CHESTNUT PASTA
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!
Provided by LADOLCEVITA
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix. Make a well in the center and add eggs and 2 tablespoons olive oil; beat well. In a bowl combine chestnut puree and 1/2 cup water; add to egg mixture. Incorporate flour and egg mix. Dough will be very stiff. Adjust with more flour or water. Knead for 10 minutes and allow dough to rest for 5 minutes.
- Cut off a handful of dough. With a rolling pin, roll 6 inch wide strips, 1/16" thick. Use a pasta machine if you have one. Dust strips with flour. Allow to slightly dry on muslin cloth. Cut into long pasta 1/4" wide. Dry for 30 minutes.
- Add pasta to a large pot of rapidly boiling salted water with a tablespoon of oil. Boil for 5 minutes; drain. Mix pasta with olive oil, minced garlic, Romano cheese, salt and pepper. Serve immediately.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 25.9 g, Cholesterol 54.2 mg, Fat 20.8 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 254.1 mg, Sugar 2.2 g
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Makkuro Hatake
[email protected]I made this chestnut pasta last night, and it was a hit with my family! Everyone loved the creamy sauce and the tender chestnuts. I'll definitely be making this again.
Lacag samee
[email protected]This chestnut pasta is the perfect fall dish! It's hearty and comforting, and the chestnuts add a really nice touch of sweetness. I also love that it's a one-pot meal - it makes cleanup a breeze. I highly recommend this recipe!
Nathunee Chauhan
[email protected]I was looking for a new chestnut pasta recipe, and this one definitely fit the bill! The sauce is creamy and flavorful, and the chestnuts add a nice touch of sweetness. I'll definitely be making this again.
Liza Bhattarai
[email protected]This is the best chestnut pasta I've ever had! The chestnuts add a really unique and delicious flavor to the dish. I highly recommend this recipe!
prasiddhi subedi
[email protected]I'm so glad I found this recipe! The chestnut pasta is amazing, and the sauce is to die for. I'll definitely be making this again and again.
Software User
[email protected]This recipe is a keeper! The chestnut pasta is delicious, and the sauce is creamy and flavorful. I also love that it's a one-pot meal - it makes cleanup a breeze. I highly recommend this recipe!
Bethany Hughes
[email protected]I made this chestnut pasta last night, and it was a hit with my family! Everyone loved the creamy sauce and the tender chestnuts. I'll definitely be making this again.
Louise Mcintosh
[email protected]This chestnut pasta is amazing! It's so easy to make, and it tastes like it came from a fancy restaurant. The chestnuts add a really unique and delicious flavor to the dish. I highly recommend this recipe!
A K Kakar
[email protected]I'm not a huge fan of chestnuts, but I thought I'd give this recipe a try anyway. I'm so glad I did! The chestnut pasta is actually really good - it's got a great texture and flavor. The sauce is also really good - it's creamy and flavorful, with jus
Crisy Oravitz
[email protected]This chestnut pasta is the perfect fall dish! It's hearty and comforting, and the chestnuts add a really nice touch of sweetness. I also love that it's a one-pot meal - it makes cleanup a breeze. I highly recommend this recipe!
Brittany Hudson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chestnut pasta is amazing - it's got a great texture and flavor. The sauce is also really good - it's creamy and flavorful, with just the right amount of spice. I'll de
Asif Zulfiqar
[email protected]This chestnut pasta is a total game-changer! It's so creamy and flavorful, and the chestnuts add a really unique and delicious touch. I'm definitely going to be making this again.