CHESTNUT SAUSAGE STUFFING
Provided by Moira Hodgson
Categories side dish
Time 1h
Yield Enough stuffing for a 12-pound bird
Number Of Ingredients 13
Steps:
- Make a gash in the side of each chestnut. Cover with water and bring to boil. Simmer for 10 minutes. Drain and peel the chestnuts while they are still hot (do this using rubber gloves to protect your hands). Simmer the chestnuts in the chicken stock until tender (about 20 minutes). Drain, reserving the stock.
- Meanwhile, soften the onions in the butter. In a separate pan, brown the sausage meat, crumbling it with a fork as it cooks. Drain on paper towels.
- Soak the bread crumbs in milk for 10 minutes and squeeze dry. Place the bread crumbs in a large bowl. Add the thyme, sage, parsley, Cognac and cooked sausage meat. Add the eggs and mix thoroughly.
- Chop the chestnuts coarsely and add them to the mixture. Moisten with a half-cup of chicken stock or a little more if the mixture seems very dry. Season to taste with salt and pepper.
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M Arslan Awan
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover chestnuts and it's also a delicious and easy side dish for any holiday meal.
Tokyo Rivera
[email protected]This stuffing was okay, but it wasn't anything special. I probably won't make it again.
faith chisvo
[email protected]I'm not sure what went wrong, but my stuffing came out mushy. I think I might have overcooked it.
Atiyar khan Atiyar khan
[email protected]This stuffing was a lot of work to make, and it didn't taste as good as I expected.
Dakota Jr
[email protected]I followed the recipe exactly, but my stuffing turned out too salty. I think I'll use less sausage next time.
joyce zaaraoui
[email protected]This stuffing was a bit dry for my taste. I think I would add some more liquid next time.
Berwith Joseph
[email protected]I'm not a huge fan of chestnuts, but I really enjoyed this stuffing. The chestnuts were subtle and didn't overpower the other flavors.
Busuulwa Edgar Peter
[email protected]This stuffing is a must-try for any chestnut lover. It's also a great way to add some variety to your Thanksgiving dinner.
Suliaman Khan
[email protected]I love the combination of flavors in this stuffing. The chestnuts add a nice sweetness, while the sausage and herbs give it a savory kick.
Alinafe Khozi
[email protected]This stuffing is a great way to use up leftover chestnuts. It's also a delicious and easy side dish for any holiday meal.
Helmi
[email protected]I've never had chestnut stuffing before, but this recipe was amazing! I'll definitely be making it again.
Nader Nader
[email protected]This stuffing is delicious! I made it for a potluck and it was gone in minutes.
Theo Marais
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chestnuts, but I'm so glad I did! The chestnuts added a subtle sweetness and nuttiness that really complemented the sausage and herbs.
Reman Khan
[email protected]This stuffing is easy to make and packed with flavor. I especially love the crispy texture of the chestnuts.
Jimmy Kesh
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser. The combination of chestnuts, sausage, and herbs is simply irresistible.
NewGod
[email protected]This stuffing was a hit at our Thanksgiving dinner! The chestnuts added a unique and delicious flavor, and the sausage gave it a nice savory touch. Will definitely make this again next year!