CHESTNUT STUFFING
Steps:
- Make an incision in each chestnut with a knife. Drop the chestnuts into boiling water and simmer for 10 minutes. Drain and peel the chestnuts, using rubber gloves to protect your fingers.
- Coarsely chop the chestnuts and simmer in the chicken stock until tender. Set aside.
- Melt the butter in the frying pan and saute the shallots with the celery until soft. Mix with the chestnuts, parsley and egg. Season and stuff into the bird cavity.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 503 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #winter #dietary #seasonal #equipment #number-of-servings
You'll also love
Razib hawlader
[email protected]This is the best chestnut stuffing recipe I've ever tried.
Yasitha Gunawardana
[email protected]I've never made stuffing with chestnuts before, but I'm glad I tried this recipe. It was delicious!
Jade Martinez
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort.
Catherine Hayford
[email protected]I'm not a big fan of chestnuts, but I actually really enjoyed this stuffing.
Waqaaso ahmaad
[email protected]This stuffing is perfect for Thanksgiving or Christmas dinner.
Zishan Shana
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Arshad Khan Lashari
[email protected]This stuffing is a great way to use up leftover chestnuts.
Amzadul Haque
[email protected]Overall, I thought this stuffing was pretty good. It wasn't the best stuffing I've ever had, but it was still tasty.
Tufayel Ahmed
[email protected]I thought the stuffing was a little bland. I added some extra herbs and spices to give it more flavor.
Dev Sarkar
[email protected]This stuffing was a little too dry for my taste.
Kashif Kashif
[email protected]The chestnuts added a nice nutty flavor to the stuffing.
Bilawal Khattak
[email protected]This stuffing was easy to make and turned out perfectly. I will definitely be making it again.
Alvaro Zendejas
[email protected]I've tried many stuffing recipes over the years, but this chestnut stuffing is definitely my new favorite. It's so unique and delicious!
Salma Elaroussi
[email protected]This chestnut stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweetness and savory.