CHEVRE CHEESECAKE
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!
Provided by MATHGOD
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 7h40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line bottom of a 9-inch springform pan with parchment paper.
- Combine gingersnap crumbs with melted margarine and mix well. Press crumb mixture into bottom of prepared pan; place pan in the freezer.
- Beat chevre and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cheese mixture before adding the next. Mix in coconut milk. Add coconut yogurt, vanilla extract, and gluten-free flour; mix just until incorporated.
- Pour cheesecake batter into chilled crust and bake in preheated oven for 1 hour. Turn oven off and allow cake to cool in oven with its door closed for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 43.3 g, Cholesterol 114.3 mg, Fat 34.9 g, Fiber 1.5 g, Protein 19.9 g, SaturatedFat 20.1 g, Sodium 503.6 mg, Sugar 27.1 g
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Raja Asif
[email protected]I can't wait to try this cheesecake! I love goat cheese, so I know I'll love this.
Sonu As
[email protected]This cheesecake is a must-try for any cheesecake lover! The goat cheese gives it a unique and delicious flavor.
Ognjen Pejovic
[email protected]The cheesecake was a little too sweet for my taste. I would have preferred a less sweet filling.
Sharon Whitehead
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Alana Griffiths
[email protected]I loved the tangy flavor of the goat cheese. It was a nice change from traditional cheesecake.
chance hast
[email protected]This cheesecake was amazing! The flavor was perfect, and the texture was creamy and smooth. I will definitely be making this again.
Anjali Balami
[email protected]The crust was a little too crumbly for my liking. I think I would have preferred a more solid crust.
adeshina adetona
[email protected]This cheesecake was a little too tangy for my taste. I think I would have preferred a more traditional cheesecake filling.
Pookie Dozier
[email protected]I love goat cheese, so I knew I had to try this cheesecake. It did not disappoint! The flavor was amazing, and the texture was creamy and smooth. I will definitely be making this again.
Janet Johnson
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I will definitely be making this again.
Samar Wehbe
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The flavor is rich and creamy, and the crust is perfectly graham crackery. I highly recommend it!
Jayden Ruiz
[email protected]This cheesecake was a huge hit at my dinner party! The goat cheese gave it a tangy flavor that balanced out the sweetness of the crust and filling perfectly. Everyone raved about it!