Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside., Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape., On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.
Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
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Nek I
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the flavors of summer.
Nathan Behailu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious and elegant.
Tavonya Bethea
[email protected]I'm not usually a fan of melon, but this recipe changed my mind. The raspberry sauce really complements the melon.
Liam Campbell
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the raspberry sauce adds a nice tartness.
Mr Deluna
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite melon dishes.
christian nwachukwu
[email protected]This dish is so beautiful and delicious. I'm definitely going to make it again.
Amy Velazquez
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
paul collins
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to serve.
Mutebi Elijah
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
RazaulMustafa Qadri
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but still easy to make.
Gohar Alikhan
[email protected]I'm always looking for new and interesting ways to serve melon, and this recipe definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Vishal G.c.
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
vicky duncan
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
sadiya Jewooth
[email protected]This dish is so refreshing and perfect for summer. I love that it's light and healthy, but still satisfying.
Lahengee Moreau
[email protected]I've never been a fan of melon, but this recipe changed my mind. The raspberry sauce really brings out the natural sweetness of the melon.
Maxa Cumra
[email protected]This melon with raspberry sauce was a hit at my last dinner party! The combination of sweet melon and tangy raspberry sauce was divine.