CHEVRE TARTLETS WITH PROVENCAL PEPPERS
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 18 to 20 tartlets
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a nonstick mini muffin tin with the cooking spray. Press the wrappers into each mold and spray with a light coating again. Bake for 7 to 10 minutes or until light brown. Remove the shells from the muffin tin and set aside to cool.
- Heat the olive oil in a small saucepan over low heat. Add the peppers, onions, herbes de Provence, salt, pepper and cook over low heat for about 40 minutes. Add the garlic and continue cooking for a few more minutes. Remove from the heat and set aside to cool. Drain the oil that separates from the peppers.
- Reduce the oven temperature to 250 degrees.
- In a small bowl, combine the goat cheese with half the cream and the white pepper. Depending on how soft the goat cheese feels, mix in the remaining cream until the mixture is smooth.
- Take each wonton shell and spoon in about 1/2 teaspoon of the goat cheese mixture, enough to cover the base of the shell. Top with a teaspoon of the pepper mixture.
- Place the tartlets on a baking sheet and bake in the oven for 10 minutes until warmed through.
- Serve immediately
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Mr Hacker001
[email protected]These tartlets were a bit too rich for my taste. I would recommend using less goat cheese in the filling.
Fraser Norbert
[email protected]I found this recipe to be very easy to follow. The tartlets turned out great, and they were a big hit with my family.
Shoaib Khan
[email protected]These tartlets were delicious! I loved the combination of goat cheese and peppers. I will definitely be making them again.
MAHMUD AL HRIDOY
[email protected]I wasn't a big fan of the goat cheese filling. I think I would have preferred a different type of cheese.
Penny Denson
[email protected]These tartlets were perfect for a light lunch or appetizer. I would highly recommend them.
Ilija Djordjevic
[email protected]The crust was a bit too thick for my taste. I would recommend rolling it out thinner.
Emily Traster
[email protected]These tartlets were amazing! I will definitely be making them again and again.
Im Hakar
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of cheese and peppers.
anish bajagain
[email protected]These tartlets were a bit too salty for my taste. I would recommend using less salt in the filling.
Pearl. Betsy
[email protected]I found this recipe to be very easy to follow. The tartlets turned out great, and they were a big hit with my friends.
CoachSarfo
[email protected]These tartlets were delicious! I loved the combination of flavors. The goat cheese was creamy, the peppers were sweet and flavorful, and the crust was flaky. I will definitely be making these again.
Angelo Luciano
[email protected]I made these for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Belle Watkiss
[email protected]These goat cheese tartlets were a hit at my dinner party! The combination of flavors was incredible, and the presentation was beautiful. I will definitely be making these again.