CHEWY CHOCOLATE FLAPJACK
Steps:
- 1. Melt the butter in a large non stick saucepan over a very low heat. Add sugar and sirup and mix well. 2. Stir in the oats, add the banana and the pinch of salt. 3. Spread the mixture over a sheet of baking paper in a baking tray and press flat. Place in the oven and cook for 15 min at 220 degrees or until it turns golden brown. Leave it to cool. 4. In the meantime, prepare the melted chocolate in a pan by adding chocolate chunks and milk on low temperature. Dip Half of your flapjacks in chocolate and sprinkle the crushed nuts over it, so that you can still hold it without touching the chocolate (see top picture). Place in the fridge for an hour or to allow for the chocolate to set hard. Store in a air tight box in the fridge for up to a week and bring half of it to your work colleagues. For an even healthier version, you an replace part of the butter with margarine! For more easy step by step recipes, visit www.feelingnibblish.com
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Caitlin Smerlis
[email protected]These flapjacks are the perfect treat for a cold winter day. They're warm, comforting, and absolutely delicious.
Angelo Andrews
[email protected]I'm not sure what I did wrong, but my flapjacks came out burnt. I guess I'll have to try again.
chinonyerem chris
[email protected]The flapjacks were a bit too sweet for me, but my kids loved them.
Myron Brumfield
[email protected]These flapjacks are so good, I could eat them for breakfast, lunch, and dinner!
Benjamin Consider
[email protected]I've never been a fan of flapjacks, but these ones are amazing! They're chewy, chocolatey, and have the perfect amount of sweetness.
Levy W (Short)
[email protected]The recipe was easy to follow and the flapjacks turned out delicious. I will definitely be making these again.
Isuru Lakshan
[email protected]These flapjacks are incredibly easy to make and they taste amazing. I highly recommend this recipe.
Kiwanuka Jascent
[email protected]I made these flapjacks for my kids and they loved them! They said they taste just like the ones from the bakery.
Oficial Real Account
[email protected]These flapjacks are the perfect afternoon snack. They're chewy, chocolatey, and oh-so-satisfying.
Mimi Love
[email protected]I'm not a huge fan of flapjacks, but I thought I'd give this recipe a try. I'm so glad I did! These flapjacks are amazing!
rubab bano
[email protected]These flapjacks are so delicious and addictive! I can't stop eating them.
Steve Thomason III
[email protected]I accidentally used salted butter instead of unsalted, but the flapjacks still turned out great! You can't even tell that there's salt in them.
Jennlisa 97
[email protected]Not sure what I did wrong, but my flapjacks came out dry and crumbly. Maybe I didn't measure the ingredients correctly?
Birendra Giri
[email protected]These flapjacks are so easy to make and they always turn out delicious. I love the fact that I can use up leftover oats in this recipe.
Iqbal ayaz Khan
[email protected]I've made these flapjacks several times now and they're always a hit! They're the perfect balance of chewy and sweet.
Amie Anderson
[email protected]Not a fan of coconut, so I omitted the desiccated coconut. The flapjacks still turned out great!
Virginia Ford
[email protected]These flapjacks came out perfectly chewy and chocolatey! I love the gooey caramel layer in the middle. So easy to make, too.