ALYSIA'S BASIC MEAT LASAGNA
This is a very basic, very easy to make meat lasagna.
Provided by ALYSIAB
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season ground beef with garlic powder. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Pour spaghetti sauce, tomato sauce, and oregano into a large saucepan. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Saute garlic and onions until softened and translucent, about 5 minutes. Place cooked onion-garlic mixture and cooked ground beef into the sauce mixture. Cover and let simmer for 15 to 20 minutes.
- Combine mozzarella and provolone cheeses in a medium bowl. Mix ricotta cheese, eggs, milk, and 1/2 teaspoon oregano together in a separate bowl.
- Layer a 9x13-inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan over the sauce. Cover with more sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle top with Parmesan cheese.
- Bake, covered, in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes more.
Nutrition Facts : Calories 567.3 calories, Carbohydrate 35.6 g, Cholesterol 129.9 mg, Fat 31.4 g, Fiber 3.1 g, Protein 36 g, SaturatedFat 14.5 g, Sodium 943.1 mg, Sugar 10.3 g
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Benji Ronju
[email protected]This lasagna was good, but not great. The flavor was a bit bland and the noodles were a little mushy. I think I would try a different recipe next time.
KING PHON
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and I received several compliments. I will definitely be making this again for future parties.
Funzone Challengers
[email protected]This lasagna was delicious! The only thing I would change is to add a little more cheese to the top. Other than that, it was perfect.
Faisal Abdulla
[email protected]I've made this lasagna several times and it's always a hit! It's easy to make and the leftovers are even better the next day. I usually make a double batch and freeze one for later.
Beatrice Molina
[email protected]This lasagna was easy to make and tasted great! I used a no-boil lasagna noodle, which made it even easier. I also added some spinach to the filling for some extra nutrients. My family loved it and I will definitely be making it again.
Asad Amanat
[email protected]I made this lasagna last night and it was a hit! My husband and kids loved it. The only thing I did differently was add some mushrooms to the filling. It was so good and I will definitely be making it again.
Mani Shree
[email protected]This lasagna was delicious! I made it for my family and they loved it. The instructions were easy to follow and the dish turned out perfect. I will definitely be making this again.