CHEWY CHOCOLATE MACAROONS
Moyn at Gail's says of these sweets: "These are scrumptious! Don't be fooled that the recipe and cleanup are so easy."
Provided by Julesong
Categories Drop Cookies
Time 20m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix well.
- Drop from teaspoon, 1 inch apart, onto well-greased baking sheets.
- Bake at 350 degrees F, for 10 to 12 minutes.
- Remove immediately from baking sheets.
- Makes 8 dozen.
- Note: the vanilla can be substituted with almond extract.
- Source: Moyn, at Gail's Recipe Swap.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #drop-cookies #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #potluck #holiday-event #kid-friendly #cookies-and-brownies #chocolate #nuts #dietary #coconut #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love
Daryl O'Connell
[email protected]I'm always looking for quick and easy recipes, and this chocolate macaroon recipe fit the bill perfectly. The macaroons were ready in less than 30 minutes, and they were so delicious! I loved the chewy texture and the rich chocolate flavor. I will de
Scott Stamberger
[email protected]I love experimenting with different recipes, and I decided to add a few twists to this chocolate macaroon recipe. I added a teaspoon of cinnamon and a pinch of cayenne pepper to the batter, and I also dipped the macaroons in melted dark chocolate. Th
mdshahadat hossin
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The macaroons were dry and crumbly, and they didn't have much chocolate flavor. I followed the recipe exactly, so I'm not sure what went wrong.
ilir Lame
[email protected]I was thrilled to find a gluten-free chocolate macaroon recipe that actually turned out well! The macaroons were chewy and chocolatey, and they had a perfect crispy exterior. I loved that I could enjoy these delicious cookies without having to worry
Nate Mendoza
[email protected]This was my first time making macaroons, and I was so happy with how they turned out! The recipe was easy to follow, and the macaroons were delicious. I loved the chewy texture and the rich chocolate flavor. I will definitely be making these again.
Jim MorePSI
[email protected]I was looking for a healthier alternative to traditional chocolate macaroons, and this recipe was perfect! The macaroons were sweetened with honey instead of sugar, and they were made with whole wheat flour instead of all-purpose flour. They were sti
Antonio Lopez
[email protected]Chocolate macaroons are my favorite cookie, and this recipe did not disappoint! The macaroons were chewy and chocolatey, with a perfect crispy exterior. I loved the addition of chopped walnuts, which gave the macaroons an extra bit of crunch. I will
Private Number
[email protected]These macaroons were a lifesaver! I needed a quick and easy dessert to bring to a potluck, and these fit the bill perfectly. They were a hit with everyone, and they were so easy to make. I'll definitely be keeping this recipe on hand for future potlu
Mdshohelrana
[email protected]I was skeptical about how these macaroons would turn out, but I was pleasantly surprised! They were chewy and chocolatey, just as promised. The recipe was easy to follow, and the macaroons didn't take long to make. I'll definitely be making these aga
Abubakar Abubakar
[email protected]These chocolate macaroons were an absolute delight! They had the perfect balance of chewiness and crunch, and the chocolate flavor was rich and decadent. I loved that they were so easy to make, too. I'll definitely be adding this recipe to my regular