BAKED BEAN CAKE OR MUFFINS
An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale.
Provided by Elly in Canada
Categories Quick Breads
Time 1h15m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 19
Steps:
- Cake:.
- Place raisins in a bowl and pour boiling water over them, set aside.
- In large mixing bowl, mash beans with a fork.
- Add eggs, oil and sugar, beat well.
- Combine flour, baking soda, baking powder, cinnamon and salt.
- (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!).
- Stir into bean mixture.
- Drain raisins and reserve liquid.
- Add raisins, nuts and vanilla to batter.
- If batter is too thick, add a little of the raisin water, stirring to combine.
- Pour mixture into a greased 13" x 9" baking pan.
- Bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean.
- Remove from oven and let cool in pan on rack.
- Icing:.
- Combine sugar and cream in a heavy-bottomed saucepan over medium heat.
- Bring to a boil, cook for 2 minutes.
- Add butter, remove from heat and stir in nuts, coconut and vanilla.
- Pour evenly over the cake, allow to cool before cutting.
- Note: edited to reduce 1 cup oil to 1/2 cup and 1/2 cup applesauce and reduced the sugar from 2 to 1 1/2 cups with good results. This recipe will makes 24 large muffins, baking time is 30 minutes.
- Enjoy!
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demmey tuintj
[email protected]I'm a huge fan of baked beans and this cake is a game-changer. It's so delicious and satisfying, and it's a great way to get my kids to eat their vegetables.
Zhel Cenon
[email protected]This is the best baked bean cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Smoggy
[email protected]I love that this recipe is so versatile. I've added different herbs, spices, and vegetables to the batter, and it always turns out delicious.
Peter Baumeister
[email protected]I'm allergic to eggs, so I used a flax egg in this recipe and it worked perfectly. The cake turned out just as moist and fluffy as with regular eggs.
Md Robi chy
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party appetizer. They were a big hit with my guests.
Jahanzaib Rajput
[email protected]I used vegetarian baked beans in this recipe and it turned out great. It's a delicious and hearty dish that's perfect for meatless meals.
Everyonecouldusethis
[email protected]I added some chopped bacon to the batter and it turned out amazing! The bacon added a smoky flavor that really took the cake to the next level.
Your Mom
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so I can always have a healthy and delicious snack on hand.
Stephany Arellano
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual baked bean routine.
Kabeneh Bility
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this cake whenever I want.
Kaniel Gramling
[email protected]This recipe is so easy to follow, even for a beginner like me. The cake turned out perfect, and it was so delicious.
Acharya Ramu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Thandanani TD
[email protected]I'm always looking for new and creative ways to cook baked beans. This recipe is definitely a winner. The cake is moist and flavorful, and the beans add a delicious savory touch.
xennya _.
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables. I'll definitely be making these again.
Clown Man
[email protected]This recipe is a great way to use up leftover baked beans. I had a can of beans in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The cake was delicious, and my family loved it.
Umme Imran
[email protected]I'm not a big fan of baked beans, but this recipe changed my mind. The cake is so good, and the beans add a nice texture and flavor. I'll definitely be making this again.
Nana Appiah
[email protected]This is my new favorite way to eat baked beans. The cake is so moist and flavorful, and the beans add a delicious savory touch. I will definitely be making this again.
Vanessa Bruce
[email protected]I tried this recipe and it turned out amazing! The beans were soft and flavorful, and the cake was moist and fluffy. I especially loved the crispy crust on top.
mimy OSMAN
[email protected]Baked bean cake is a delightful dish that combines the comfort of baked beans with the convenience of a cake or muffin. It's a perfect meal for busy weeknights or a hearty brunch.