CHEWY GINGERBREAD COOKIES
Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 12
Steps:
- Sift together flour, cocoa powder, and spices into a medium bowl. Put butter, brown sugar, and grated ginger into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until fluffy. Beat in molasses.
- Beat in flour mixture in 2 batches, alternating with the baking soda mixture. Shape dough into a disk, and wrap in plastic. Refrigerate until firm, about 2 hours (up to overnight).
- Preheat oven to 325 degrees. Shape dough into 1 1/2-inch balls, and space 2 inches apart on baking sheets lined with parchment paper. Refrigerate 20 minutes.
- Roll balls in granulated sugar. Bake until surfaces crack slightly, 10 to 12 minutes. Let cool on sheets, 5 minutes. Transfer cookies to wire racks, and let cool completely.
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SBA- X3
[email protected]These cookies are the best! I love the chewy texture and the molasses flavor. They're perfect for a holiday treat.
Oluwakayode Esan
[email protected]These cookies are always a hit at my holiday parties. They're so easy to make and they always turn out perfect.
Muhammad Ariyan Sheikh
[email protected]I've been making these cookies for years and they're always a hit! They're the perfect balance of chewy and crispy, and the molasses flavor is just right.
Jack jill
[email protected]These cookies were a little more work than I expected, but they were worth it. They're so delicious and they look so festive on a holiday platter.
Harley bennett
[email protected]These cookies are perfect for a holiday cookie exchange! They're festive and delicious, and they hold their shape well.
Rupam Biswas
[email protected]These cookies were so easy to make! I made them with my kids and we had a lot of fun. They turned out great and we'll definitely be making them again.
Mubashir Jani
[email protected]These cookies were a bit too spicy for me, but my husband loved them. I think I'll try using less ginger next time.
Liza Rana
[email protected]These cookies were a little too dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Vivianna Lichuma
[email protected]I'm not usually a fan of gingerbread cookies, but these were really good! They were soft and chewy, and the molasses flavor was just right.
Kuludhi Francis
[email protected]These are the best gingerbread cookies I've ever had! The molasses and spices give them such a warm and festive flavor.
Jp Benson
[email protected]Finally found a gingerbread cookie recipe that doesn't make my kitchen smell like burnt sugar! These cookies are delicious and the house smells amazing while they're baking.
Justin Burns
[email protected]These cookies are so easy to make and they taste amazing! I love that they're not too sweet, and the molasses gives them a nice depth of flavor.
Zahra Sampayan
[email protected]These gingerbread cookies were a hit at my holiday party! They were soft, chewy, and full of flavor. I'll definitely be making them again next year.