CHEWY GINGERSNAPS SPARKLE COOKIES
These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren't too sweet. This recipe does not double well.
Provided by trishypie
Categories Dessert
Time 20m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
- Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
- Shape dough into one inch balls and roll in white sugar.
- Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!
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Wongalethu Wongas
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Damien Buchanan
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy.
Joel Raj
[email protected]I found that the cookies spread too much in the oven. I think I'll try chilling the dough before baking next time.
Christabel Khaoma
[email protected]These cookies are a bit too sweet for my taste.
Sdf Wudh
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect holiday cookie!
Sahbinla Nestor
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Tenagne G
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone raved about how delicious they were.
Ruhan Ali
[email protected]These cookies are delicious! I love the combination of molasses and ginger.
toxa playzz
[email protected]I found that the cookies were a bit dry. I think I'll add an extra egg yolk to the dough next time.
Dilan Freitas
[email protected]These cookies are a bit too spicy for my taste.
Khar kwas
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great addition to any holiday cookie platter.
MD Bashah
[email protected]These gingersnaps are so easy to make! I love that I don't have to chill the dough before baking.
Salman Gondal
[email protected]I made these cookies for my family and they were a hit! Everyone loved the chewy texture and the spicy flavor.
Ashton Chapin
[email protected]These chewy gingersnaps are the perfect holiday cookie! They're soft and chewy on the inside, with a crispy edge. The molasses and ginger give them a wonderful flavor that's both sweet and spicy.