CHEWY GOOEY LOW FAT VEGAN BROWNIES
This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Provided by Chef tanecnk
Categories Bar Cookie
Time 35m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
- Microwave the margarine* in a small bowl until melted. Let cool .
- Mix margarine and sugar in a large bowl.
- Add applesauce and mix.
- Beat in the vanilla extract and pumpkin.
- Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
- Grease a 8x8-inch pan with cooking spray and pour in batter.
- Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
- *I like to use Smart Balance Light for my margarine.
- ** For mint brownies add 1/2 -1 tsp of peppermint extract.
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Durga Prasad Adhikari
[email protected]I am so happy I found this recipe. These brownies are everything I have been looking for in a vegan brownie. They are chewy, gooey, and have the perfect amount of chocolate flavor.
Abdulsharif Munib
[email protected]These brownies are so easy to make, even for a beginner baker. I highly recommend them to anyone who loves chocolate.
G Mehdi
[email protected]I love that these brownies are made with simple, wholesome ingredients. I know exactly what I am eating, and I can feel good about serving them to my family.
Reigneth Odumegwu
[email protected]These brownies are the perfect balance of sweetness and bitterness. They are not too sweet, and they have a rich, dark chocolate flavor.
ALAN BATT
[email protected]I love the chewy texture of these brownies. They are so satisfying to eat, and they are the perfect treat for a chocolate craving.
Britney Ravele
[email protected]These brownies are a hit with my family and friends. They are always a crowd-pleaser, and they are perfect for any occasion.
Mujeeb king
[email protected]I was pleasantly surprised by these brownies. I am not a vegan, but I am always looking for healthier dessert options. These brownies are just as good as any traditional brownie recipe, and they are so much better for you.
Petr Fahd
[email protected]These brownies are so easy to make and they taste delicious. I love that they are made with healthy ingredients, so I can feel good about eating them.
Mercy Okafor
[email protected]I followed the recipe exactly and the brownies came out perfectly. They are so moist and fudgy, and they have a crispy crust. I will definitely be making these again!
tul saru
[email protected]These brownies turned out amazing! They are the perfect combination of chewy and gooey, and they have a rich chocolate flavor that is to die for. I love that they are also low-fat and vegan, so I can indulge in them without feeling guilty.