CHEWY MOLASSES BARS
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Coat 9 x 9-inch pan lightly with no-stick cooking spray.
- Heat shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.
- Bake 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 23.4 g, Cholesterol 11.6 mg, Fat 8.7 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 102.2 mg, Sugar 14.4 g
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Rosidul Rasal
[email protected]I was disappointed with these bars. They were dry and crumbly, and the molasses flavor was overpowering.
Khanoba Valentina
[email protected]These bars are really good, but they're a bit too sweet for my taste. I would cut back on the sugar next time.
Ahmadullah Azizi
[email protected]I followed the recipe exactly and the bars turned out great. They're a bit crumbly, but that's to be expected with molasses bars.
Revaine Deleon
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so chewy and delicious.
MD SAHED (SAHED)
[email protected]I wasn't sure how I would like these bars, but I was pleasantly surprised. They're really chewy and the molasses flavor is really nice.
Agatha Kisakye Kabugo
[email protected]These bars are a bit too sweet for my taste, but they're still really good. I would just cut back on the sugar next time.
Shahadat Mollik
[email protected]I love the molasses flavor in these bars. They're also really easy to make, which is a bonus.
jeremiah brumley
[email protected]These bars are the perfect combination of chewy and gooey. The molasses flavor is really rich and satisfying.
lovy sandhu
[email protected]I've never had molasses bars before, but these were delicious. The molasses flavor is really unique and the bars are so chewy.
All Cea
[email protected]These bars were a complete disaster. They didn't rise properly and they were burnt on the bottom. I won't be making them again.
Iremide Christopher
[email protected]I was disappointed with these bars. They were dry and crumbly, and the molasses flavor was overpowering.
Tusher Biswas
[email protected]These bars are really good, but they're a bit too sweet for my taste. I would cut back on the sugar next time.
Warona Mokgatlhe
[email protected]I followed the recipe exactly and the bars turned out great. They're a bit crumbly, but that's to be expected with molasses bars.
Chanda Nawal
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so chewy and delicious.
Violet Ford
[email protected]I wasn't sure how I would like these bars, but I was pleasantly surprised. They're not too sweet and the molasses flavor is really nice.
Nancy Matos
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the chewy texture and the molasses flavor.
Amadi Humphery Azubuike
[email protected]I've made these bars several times and they always turn out perfect. They're a great treat for any occasion.
Rasheedat busari
[email protected]These molasses bars were a hit with my family! They're chewy, flavorful, and have just the right amount of sweetness.