CHEWY NOELS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 16.3 g, Cholesterol 24.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 29.2 mg, Sugar 13.8 g
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Vanessa Essuman
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Aamir Solangi
[email protected]These cookies are the perfect balance of chewy and crispy. The chocolate chips add a delicious touch of sweetness. I love that I can make a big batch of these cookies and freeze them for later. They're always a welcome treat.
JM JIHADUL ISLAM
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The cookies are so easy to make, and they always turn out perfect. I've made them for bake sales, potlucks, and even just as a snack for my family.
Emilia Brawanski
[email protected]This recipe was a hit at my holiday party! The cookies were chewy and delicious, and they looked so festive on the dessert table. I'll definitely be making these again next year.