CHEWY OATMEAL RAISIN COOKIES
Another delicious find watching Cook Yourself Thin. These lil gems have 116 calories each....MUCH better than your run of the mill cookies. :) Parchment paper is a great baking trick without any added calories that cooking sprays sometimes add. :) **Baking time is 17-20 minutes depending on the size of your cookies and your oven. ENJOY!! **As noticed by a reviewer, I failed to catch that the original recipe didnt mention when to add the raisins. Hopefully this is corrected satisfactorily -- I had to go watch the episode to see what they did! :) I believe the rum/whiskey should be absorbed by the raisins. If there is residual it is certainly at your discretion what to do with it - I would add it as it would lend to the flavor and only be a small amount. This is what it appeared they did, but was not clearly stated. :)
Provided by Mommy Diva
Categories Drop Cookies
Time 33m
Yield 40 2 1/2 inch cookies
Number Of Ingredients 15
Steps:
- Set the oven rack in the middle position then preheat the oven to 350 degrees; Line 2 baking sheets with parchment paper or spray with nonstick cooking spray and set aside.
- Sprinkle the whiskey or rum over the raisins in a bowl and let stand while you assemble the batter. (most of the liquid will be absorbed by the raisins).
- Beat the butter, applesauce, brown sugar, granulated sugar and salt using a handheld or standing mixer on medium-high speed until light and fluffy, around 2 to 3 minutes. (be sure to scrape down the sides of the bowl halfway through).
- Beat in the egg and egg white, milk and vanilla.
- In a medium bowl, whisk together the flour, baking soda and cinnamon, add to the batter, and beat just until the flour is absorbed then gently fold in the oats and raisins with a rubber scraper.
- Use 2 spoons or a small (mini ice cream scoop for portion control) to scoop out the batter by rounded teaspoonfuls onto the prepared baking sheets, 1 1/2 inches apart. Bake until the cookies are set but still soft in the centers and beginning to brown on the edges, 17 to 20 minutes.
- Let cool on a wire rack.
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Shah Zameen
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Stacey Ramsey
[email protected]These cookies are a delicious and healthy snack. I love that they're made with whole oats and raisins.
md biplop
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of chewy and soft.
Alts Aljulu
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover oats.
Callie Armstrong
[email protected]I'm allergic to raisins, so I made these cookies with cranberries instead. They were delicious! The cranberries added a tartness that I really liked.
w_
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and the cookies turned out great. We'll definitely be making them again.
Winner Victor
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I liked the crispy edges and the chewy centers.
morgan christian
[email protected]I'm not a huge fan of oatmeal raisin cookies, but these ones were actually pretty good. They were soft and chewy, and the raisins added a nice sweetness.
Jahed Hasan
[email protected]These cookies are a classic for a reason. They're simple to make and always turn out delicious. I love the way the oats and raisins add texture and flavor.
Raul Badillo
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and soft, and the flavor is out of this world.
Eran Money
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Ali khan sahito
[email protected]These cookies were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making them again.
clodagh
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. I love the combination of oats, raisins, and spices. I'll definitely be making these again soon.
JUZTIN TIME
[email protected]I was looking for a classic oatmeal raisin cookie recipe, and this one fit the bill perfectly. The cookies were easy to make and turned out delicious. I especially liked the crispy edges and the chewy centers.
Manan Hakam
[email protected]These cookies were a hit with my family! They loved the chewy texture and the sweet, cinnamony flavor. I'll definitely be making them again soon.
Bety Mornyuie
[email protected]I've tried many oatmeal raisin cookie recipes, but this one is by far my favorite. The cookies are soft and chewy, with a delicious balance of oats, raisins, and spices. I also love that they're not too sweet.
luis P.
[email protected]These oatmeal raisin cookies are the best! They're chewy, flavorful, and have the perfect amount of sweetness. I love that they're made with whole oats, which gives them a hearty texture. I will definitely be making these again and again!