EGG FOO YOUNG WITH SHRIMP
I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.
Provided by Catnip46
Categories Weeknight
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix shrimp, vegetables and mushrooms.
- Beat eggs and salt until fluffy.
- Combine with shrimp mixture.
- Heat oil in a skillet.
- Pour 1/4 cup foo young mix into hot oil for each omelet. Cook over medium heat until brown on bottom and turn to brown other side.
- Drain on absorbent paper.
- Serve with sauce and rice.
- FOO YOUNG SAUCE.
- Boil 1 1/2 cups water with 3 TB cornstarch in a small saucepan.
- Add 1 TB soy sauce and 3 bouillon cubes.
- Cook over low heat stirring constantly until cubes are dissolved and sauce is clear and thickened.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #shrimp #shellfish
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Dubai Employment Ber Office
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Aadhil Aadil
[email protected]This recipe is a great way to use up leftover shrimp and vegetables. It's also a very affordable dish to make.
Muhammad Faiz
[email protected]I'm always looking for new egg foo young recipes and this one is definitely a keeper. It's so flavorful and delicious.
Francis Mashava
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a hit with my kids.
Waqas Baloch
[email protected]I made this recipe for my family and they all loved it. It's a great dish for a weeknight meal.
Julio Mploukou
[email protected]This is the best egg foo young I've ever had. I will definitely be making it again.
Layla Hlwempu
[email protected]I'm so glad I tried this recipe! It's now one of my favorites.
Wonde_ Abush
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
Luis Dante Ju√°rez Mejia
[email protected]The egg foo young turned out rubbery. I think I overcooked it.
Greg Hicks
[email protected]I found this recipe to be a bit too difficult to follow. The instructions were not very clear.
Queen Useh
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Curtis Soagai
[email protected]5 stars!
Imran Jamali
[email protected]Loved it!
Jayden McLachlan
[email protected]This is a very easy recipe to follow and the results are delicious. I would definitely recommend it.
Tamesha Brown
[email protected]I'm not a big fan of shrimp, but I still enjoyed this dish. The eggs and vegetables were cooked perfectly and the sauce was delicious.
Hsuh Hdhdhudg
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped water chestnuts for extra crunch.
Dani Malik
[email protected]I've made this egg foo young recipe several times now and it's always a hit with my family. The shrimp and vegetables cook perfectly and the sauce is flavorful but not too heavy.
Saumu Bakari
[email protected]This egg foo young recipe is a winner! It's easy to follow and the results are delicious. The shrimp adds a nice touch of flavor and texture.