CHEWY PECAN PIE BARS
Make and share this Chewy Pecan Pie Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Pour butter into a 9 x 13 inch baking pan; set aside.
- In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
- Stir in pecans.
- Spread over butter.
- Bake at 350 degrees for 30 to 35 minutes.
- Remove from the oven; immediately dust with confectioner’s sugar.
- Cool before cutting.
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Adrian Wilson
[email protected]These bars are the perfect combination of sweet and gooey.
Skyler Tamang
[email protected]Overall, I really enjoyed these bars. They're a great dessert for any occasion.
Nehemiah Buckner
[email protected]The crust was a little dry, but the filling was delicious.
Tobias Curtis
[email protected]These bars were a little too sweet for me, but my kids loved them.
Tharushi Sanjana
[email protected]I'm not a big fan of pecans, but I loved these bars. The filling is so sweet and gooey.
Anna Sandoval
[email protected]These bars are always a hit at my parties. They're so delicious and easy to make.
kevin burns
[email protected]I love the gooey pecan filling and the buttery crust. These bars are the perfect dessert for any occasion.
Lukas Britz
[email protected]These bars were so easy to make and they taste amazing. I'll definitely be making them again.
Md Shahidul Alam
[email protected]I added a scoop of vanilla ice cream on top of my bar. It was heavenly!
Resama Tehreeem
[email protected]I made these bars gluten-free by using a gluten-free pie crust mix. They were delicious!
MODY GAMING
[email protected]I couldn't find pecan halves, so I used chopped pecans instead. They still turned out great.
Gaana Heist
[email protected]The filling was a little runny, but the bars still tasted good.
Ahmed Tamer Soliman
[email protected]These bars were a little too sweet for my taste, but my husband loved them.
Gary Barber
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert to bring to a party or potluck.
Md Belal Howlader
[email protected]This recipe was easy to follow and the bars came out great. I used a pre-made pie crust to save time, and they still turned out delicious.
Babu Monshi
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Bilal Halabi
[email protected]These pecan pie bars turned out amazing! The filling was perfectly gooey and sweet, and the crust was buttery and flaky. I will definitely be making these again.