CHEWY PHILADELPHIA-STYLE SOFT PRETZELS
Found this on another recipe site (sorry for cheating on the 'zaar) I though I'd add to the Philly recipes. I haven't tried it yet... So we'll see if this is REAL Philly Soft Pretzels...
Provided by CHRISSYG
Categories Yeast Breads
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, heat milk just until bubbles form around the edge; remove from the heat and stir in brown sugar. Stir until dissolved then set aside. Meanwhile, combine warm water and yeast. Let stand for 3 minutes then add the cooled milk mixture. Beat in flour until smooth. Cover and set aside for 45 minutes to rise.
- Stir down the dough then gradually add flour, baking powder, and salt. Place on a floured surface and knead for 5 minutes, or until smooth and elastic. Roll into a 16' x 10-inch rectangle then cut into 1/2-inch wide strips. Roll each strip into a rope and twist into large pretzels. Let rise about 30 minutes.
- Bring a large kettle of salted water to a boil. Preheat the oven to 400 degrees. Lower the pretzels gently into the boiling water for about 5 seconds then remove and place 2-inches apart on a greased baking sheet.
- Beat egg and water and lightly brush the pretzel tops. Sprinkle with coarse salt and bake at 400 degrees for 18 to 20 minutes, or until golden brown.
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Vipin Sanker
[email protected]I can't wait to try this recipe again with different toppings.
Carmen Pirvulescu
[email protected]These pretzels were the perfect addition to my Super Bowl party.
Fire Burn
[email protected]I accidentally used active dry yeast instead of instant yeast, but the pretzels still turned out great.
Ghulam Husian Ghulam Husian
[email protected]These pretzels were a bit too soft for my taste. I prefer them to be a bit more chewy.
Muganda Fidel
[email protected]I'd recommend this recipe to anyone who loves pretzels.
Jonny Brounz
[email protected]Overall, I'm really happy with this recipe. The pretzels were delicious and easy to make.
Nithusha Kirupainathan
[email protected]These pretzels were a bit of a disappointment. They were too dense and not very flavorful.
tamim rahman
[email protected]I love the way these pretzels look. They're so perfect.
Sulaiman Abubakar
[email protected]These pretzels were easy to make and turned out delicious. Thanks for sharing the recipe!
Godbless Clever
[email protected]The pretzels were a bit too brown for my taste, but they still tasted good.
Rima Khatun
[email protected]These were the best pretzels I've ever had. I'll definitely be making them again.
Hagamig 356
[email protected]The dough was a bit sticky, but the pretzels turned out great. I'll definitely be making these again.
Christopher Moreno
[email protected]I've made these pretzels several times and they always come out perfectly. They're a favorite in my house!
Lenza33 Gmail
[email protected]Great recipe! The pretzels were perfect for my Oktoberfest party.
kausar kausar
[email protected]My pretzels did not turn out as soft and chewy as I would have liked. Not sure what I did wrong.
JMC MEDIA33
[email protected]These pretzels were a bit too salty for my taste.
indian and pkistan Songs
[email protected]Easy to follow recipe that yielded delicious pretzels. A keeper!
Mahdi Mazeh
[email protected]Followed this recipe, but added some garlic and herbs to the dough. It was a hit with my family and friends. Thanks!
kelly kowald
[email protected]I love the flavor of these pretzels. I almost ate them all in one day.
Waleed Albahouh
[email protected]These pretzels turned out amazing! They were soft, chewy, and had the perfect amount of salt. I'll definitely be making these again.