MEXICAN BAKED FISH
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 11.3 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 7.2 g, Sodium 529.2 mg, Sugar 1.8 g
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Ashley Kelly
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect. The sauce is also delicious and flavorful.
Dirk Kotze
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Antonio sanchez YouTube channel
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is flavorful and delicious.
Alison Rodrigues
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Rachel Patino
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect. The sauce is also delicious and flavorful.
Sudes Sudes
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Harry Rees
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is flavorful and delicious.
Rahman Baig
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Rock Tutul
[email protected]I made this dish last night and it was delicious! The fish was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
MD: Rakib Mahmud
[email protected]This Mexican baked fish was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.