THREE CRANBERRY RELISH
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g
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Osakpolor Cornilious
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Prince Sahin
[email protected]I love this relish! It's the perfect combination of sweet and tart. I'll definitely be making it again.
Ahmad Assarr
[email protected]This relish is a great way to use up leftover cranberries. It's also a great addition to your holiday baking.
Dan Ball
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it's always delicious.
ruth mutenyo
[email protected]This relish is perfect for Thanksgiving dinner, but it's also great to have on hand for holiday parties or potlucks.
Rehan Rajpoot
[email protected]This relish is a great way to get your kids to eat cranberries. They'll love the sweet and tart flavor.
Sandra Sarpong
[email protected]I'm always looking for new ways to use cranberries, and this relish is a great option. It's so versatile and it can be used in so many different ways.
Robert Moses
[email protected]This cranberry relish is a great way to add some color and flavor to your holiday table.
Jacory Alexander
[email protected]I love the way the cranberries burst in your mouth when you eat this relish. It's so refreshing and delicious.
atul ray
[email protected]This cranberry relish is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart. It's just right.
valary asunga
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love serving it with turkey or ham.
Delo Gonsalves
[email protected]This cranberry relish is a great way to use up leftover cranberries. It's also a great addition to your Thanksgiving dinner table.
angel4o
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! This relish is amazing. It's the perfect combination of sweet and tart, and the cranberries are so plump and juicy.
Sumith Nishantha
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Minhas Jutt
[email protected]I've been making this cranberry relish for years and it's always a hit. It's so easy to make and it tastes delicious. I love the way the cranberries burst in your mouth.
ButtonWorld Gaming
[email protected]This cranberry relish is a must-try! It's the perfect balance of sweet and tart, and the cranberries are so plump and juicy. I made it for Thanksgiving dinner and it was a huge hit with my family and friends.