CHEWY WHOLE WHEAT SNICKERDOODLES
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? -Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar., Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Loser Loser
[email protected]These cookies were delicious! They were soft and chewy, with a perfect amount of sweetness. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crun
Justin Aaron
[email protected]These cookies were a bit too chewy for my taste, but the flavor was great. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I would defin
Kimberly Hinson
[email protected]These cookies were amazing! They were so soft and chewy, and the flavor was perfect. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I w
arman hossen hridoy
[email protected]These cookies were a bit too dense for my taste, but the flavor was great. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I would defin
Tanzila Nupur
[email protected]These cookies were delicious! They were soft and chewy, with a perfect amount of sweetness. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crun
WADESH DESHIE
[email protected]These cookies were a bit too chewy for my taste, but the flavor was great. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I would defin
Mudassir Shah
[email protected]These cookies were amazing! They were so soft and chewy, and the flavor was perfect. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I w
Dovydas Eligijus
[email protected]These cookies were a bit too dense for my taste, but the flavor was great. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I would defin
Ifunanya Glory
[email protected]These cookies were delicious! They were soft and chewy, with a perfect amount of sweetness. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crun
Dickson chibunna
[email protected]These cookies were a bit too chewy for my taste, but the flavor was great. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I would defin
Jay Rosas
[email protected]These cookies were amazing! They were so soft and chewy, and the flavor was perfect. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I w
Shikdar Hafij
[email protected]These cookies were a bit too dense for my taste, but the flavor was great. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I would defin
Khadar Asad
[email protected]These cookies were delicious! They were soft and chewy, with a perfect amount of sweetness. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crun
myco fifty
[email protected]These cookies were a bit too chewy for my taste, but the flavor was great. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I would defin
shafia rajput
[email protected]These cookies were amazing! They were so soft and chewy, and the flavor was perfect. I loved the addition of whole wheat flour, which gave them a nice nutty flavor. I also liked the cinnamon sugar coating, which added a nice sweetness and crunch. I w
Cheryl Rock
[email protected]These cookies were a bit more dense than I expected, but they were still very good. The flavor was great and the texture was chewy and satisfying. I liked the addition of cinnamon sugar, which gave them a nice sweetness. I would definitely make these
hassan Baloc
[email protected]I'm not usually a fan of whole wheat cookies, but these were surprisingly good! The texture was chewy and the flavor was spot-on. I also liked the addition of cinnamon sugar, which gave them a nice crunch. I'll definitely be making these again.
Kevin Mwangi
[email protected]These cookies were a delight to make and even better to eat! The dough was easy to work with and the cookies baked up perfectly. They were chewy, soft, and had the perfect amount of sweetness. I loved the addition of whole wheat flour, which gave the