SHIITAKE-MISO GRAVY
Steps:
- Combine the broth, mushrooms, ginger to taste, and oil in a small saucepan. Bring to a rapid simmer, then cover and simmer gently for 5 to 7 minutes.
- In a small container, combine the cornstarch with just enough water to dissolve. Whisk it into the saucepan and cook just until the gravy thickens. Remove from the heat.
- Combine the miso with 1/4 cup warm water in a small bowl and whisk until smooth. Stir into the gravy. Season with pepper to taste and serve at once, or cover and heat through just before serving.
- nutrition information
- (per 1/4 cup)
- Calories: 29
- Total Fat: 1g
- Protein: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Sodium: 280mg
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Md Ajhar
[email protected]This is my new favorite gravy recipe. It's so easy to make and always turns out perfect.
Dustin S
[email protected]I love the rich, umami flavor of this gravy. It's perfect for special occasions.
Basanta Tmg
[email protected]This gravy is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and even pasta.
Billy Hinson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gravy. The shiitake mushrooms added a subtle flavor that was really nice.
hassan mughals
[email protected]This gravy is so delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
Kellie H (Nola Twins n Fam)
[email protected]I made this gravy for my husband's birthday dinner, and he loved it! He said it was the best gravy he's ever had.
Kamohelo Khala
[email protected]This is a great recipe for a quick and easy weeknight meal. The gravy is very flavorful and versatile. I've used it over chicken, fish, and vegetables.
Hannah KittyWolf
[email protected]This gravy is amazing! I used it on my Thanksgiving turkey, and it was the best turkey I've ever had. The gravy was so flavorful and rich, and it really elevated the dish.
Felix Liashiedzi
[email protected]I love this recipe! The gravy is so creamy and flavorful, and the shiitake mushrooms add a nice umami flavor. I've made it several times now, and it's always a hit with my guests.
Brandon Hannah
[email protected]This shiitake miso gravy was a hit with my family! It was so easy to make and had such a rich, flavorful taste. I served it over roasted chicken and vegetables, and it was the perfect finishing touch. I'll definitely be making this again.