CHEYENNE INDIAN BATTER BREAD
This is a very old recipe that has been passed down through the years...
Provided by Colleen Sowa
Categories Savory Breads
Number Of Ingredients 5
Steps:
- 1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
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Zubair Abro
abro_z68@gmail.comThis bread is so delicious. I love the way the butter and honey melt into the bread. It's the perfect comfort food.
Neliswa Kumbaca
neliswak96@yahoo.comThis bread is a great way to use up leftover mashed potatoes. It's also a great side dish for any meal. I highly recommend it.
Abdul Ilemona
i59@yahoo.comI've never had Cheyenne Indian batter bread before, but I'm so glad I tried this recipe. It was so easy to make, and it turned out so delicious. I'll definitely be making it again.
M,S Abbasi
a-m10@hotmail.frThis bread is the perfect comfort food. It's so warm and satisfying. I love it.
Omid Karimi
karimi.omid@gmail.comI was really impressed with this recipe. The bread was so light and fluffy, and the flavor was amazing. I'll definitely be making it again.
Mahir Ahmed Rana
m.r37@hotmail.frThis bread is a great way to use up leftover mashed potatoes. It's also a great side dish for any meal.
Ningning Flora
flora_ningning13@yahoo.comI've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it.
Amanda Loxas
loxas-amanda71@yahoo.comThis bread is so delicious. I love the way the butter and honey melt into the bread. It's the perfect comfort food.
Mariam Mirza
m-mariam81@gmail.comI made this bread for a potluck, and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Mohamed Ahmed Taha
mohamed.a@hotmail.comThis bread is the perfect combination of sweet and savory. It's also really easy to make. I highly recommend it.
Lovely Family
family.lovely@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The bread was so light and fluffy, and the flavor was amazing. I'll definitely be making it again.
Shahzad Lakhan
l@yahoo.comThis bread is a great way to use up leftover mashed potatoes. It's also a great side dish for any meal. I highly recommend it.
Initial D Style
i@yahoo.comI've never had Cheyenne Indian batter bread before, but I'm so glad I tried this recipe. It was so easy to make, and it turned out so delicious. I'll definitely be making it again.
Benson Bright
b_bright62@gmail.comThis bread was amazing! The texture was perfect, and the flavor was out of this world. I'll definitely be making it again.