SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
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Elio
[email protected]I highly recommend this recipe! It's easy to make and the results are amazing.
Joan Ebon
[email protected]This is a great recipe for a summer cookout. The pork is perfect for sandwiches or tacos.
Musa Hawlader
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how tender and flavorful the pork was.
Wajahat Palari
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Dulani kanchana
[email protected]I've tried a lot of different pulled pork recipes, but this one is by far the best. The meat is always so tender and juicy.
Billie Wharmby
[email protected]This was my first time making pulled pork and it turned out great! The recipe was easy to follow and the meat was delicious.
Randa Abdalla
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The meat was so tender and the sauce was flavorful without being too sweet.
Armando Valenzuela
[email protected]This recipe is a keeper! I love that it's so easy to make and the results are always amazing.
Aina Alex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so juicy and the sauce is tangy and sweet.
Prashant Bhandari
[email protected]This is my go-to recipe for pulled pork. It's so easy to make and always turns out great.
Anita Smith
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce.
Linda Pack
[email protected]This recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.