CHI CHI'S MEXI-SAUCE RECIPE
Provided by Belinda
Number Of Ingredients 6
Steps:
- Saute 1/2 cup chopped onion and 2 chopped garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar, and salt; cook 30 seconds. Stir in two 4 oz cans of chopped green chilies cook 2 minutes. Add 1 cup chicken broth and simmer until thickened, then puree. Stir in 1/4 cup chopped cilantro.
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Govin Chhetri
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Jarif Ahmed
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Ihave agirlfriend
[email protected]This is the best Chi-Chi's Mexi Sauce recipe out there. I highly recommend it!
Lee Jr
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Md muntasir
[email protected]This is a great recipe for a party. I always make it when I'm having friends over.
Nell Tull
[email protected]I love this recipe! It's so versatile and I can always find a way to use it.
Khan Uzzal
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and the sauce is so flavorful.
Shamiya Pirtle
[email protected]I used this recipe to make a vegetarian chili and it was amazing! I just added a can of black beans, a can of corn, and a can of diced tomatoes to the sauce.
Ritah Kobugabe
[email protected]This recipe is a great way to use up leftover vegetables. I added a cup of chopped zucchini and a cup of chopped carrots to the sauce and it was delicious.
Temberley Richens
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 6 hours. The sauce was perfect!
Lal Magar
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sauce was still delicious, but I think it would have been even better with cilantro.
Kusum Pandey
[email protected]I used this recipe to make enchiladas and they were a hit! The sauce was so flavorful and the enchiladas were cooked to perfection.
Victoria Muthoni
[email protected]I followed the recipe exactly and the sauce turned out great. It was a little too spicy for my taste, but that's easily fixed by adding more tomatoes or salsa.
Tim Wand
[email protected]This is the best Chi-Chi's Mexi Sauce recipe I've ever tried. It's so close to the original that I can't tell the difference.
Tasadak Ali
[email protected]I love this recipe! It's so easy to make and the sauce is so delicious. I've even started using it as a marinade for chicken and fish.
Joe Gilleland
[email protected]I was skeptical at first because I'm not a huge fan of Mexican food, but this sauce is amazing! It has the perfect balance of spice and flavor. I've already made it twice in the past week.
Rezwanullah Haqmal Naziry
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on everything from tacos to burritos to quesadillas. It's also great as a dipping sauce for chips.