APRICOT COUSCOUS
Steps:
- In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine. Serve family-style on a large platter and garnish with fresh cilantro.
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Demelash Hailu
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. The apricots are naturally sweet, so kids will love them. And the couscous is a healthy whole grain that's packed with nutrients.
Basit ali Khan
[email protected]I'm always looking for new and exciting ways to cook couscous. This apricot couscous is definitely a keeper! It's easy to make and it's always a hit with my family and friends.
Abdul Haseeb
[email protected]This dish is a perfect way to celebrate the arrival of spring. The apricots and almonds add a fresh and vibrant flavor to the couscous.
Kent Tompkins
[email protected]This apricot couscous is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend and then use the leftovers to make this dish. It's a quick and easy way to get a delicious and healthy meal on the table.
Jacob Richardson
[email protected]I love that this recipe is so versatile. You can easily adapt it to your own taste preferences. For example, if you don't like apricots, you can substitute another dried fruit, such as raisins or cranberries.
IYKES SMART
[email protected]This dish is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Abdul Hanan
[email protected]I'm always looking for new and exciting ways to cook couscous. This apricot couscous is definitely a winner! It's easy to make and it's always a hit with my family and friends.
Tae Jen
[email protected]This apricot couscous is a great way to get your kids to eat their fruits and vegetables. The apricots are naturally sweet, so kids will love them. And the couscous is a healthy whole grain that's packed with nutrients.
Dominic Kiptanui
[email protected]I love the vibrant colors of this dish. The apricots and almonds add a beautiful pop of color to the couscous. It's a feast for the eyes as well as the taste buds.
Joshua Musa
[email protected]This dish is a perfect balance of sweet and savory. The apricots add a natural sweetness, while the almonds and spices add a savory touch. The couscous is cooked perfectly and it all comes together to create a delicious and satisfying meal.
Singer Aamir
[email protected]I'm always looking for new and exciting ways to cook couscous. This apricot couscous is definitely a keeper! The combination of apricots, almonds, and spices is simply divine. I will definitely be making this again and again.
Derren Downs
[email protected]This apricot couscous is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend and then use the leftovers to make this dish. It's a quick and easy way to get a delicious and healthy meal on the table.
Bernedeta Nacika
[email protected]I love that this recipe is so versatile. You can easily adapt it to your own taste preferences. For example, if you don't like almonds, you can substitute walnuts or pistachios. You can also add more or less spices, depending on your preference. And
dereje tamire
[email protected]This apricot couscous is a great make-ahead meal. I often make a big batch on the weekend and then have it for lunch or dinner throughout the week. It's also a great option for meal prepping. Just cook the couscous and apricots ahead of time and then
Liam Pelkey
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The apricots and almonds add a wonderful sweetness and crunch that complements the couscous perfectly. I also love the addition of spices, which give the dish a warm and inviting fla
Queen A Kamo
[email protected]This apricot couscous is now my go-to dish for potlucks and gatherings. It's easy to make, always a crowd-pleaser, and travels well. I love the vibrant colors and textures of the dish, and the balance of sweet and savory flavors is spot-on. Highly re
suleman ahmed
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and savory flavors of the apricots and almonds. The couscous was cooked perfectly and absorbed all the delicious flavors of the sauce. I will definitely be making this again.
Mario Bala
[email protected]This apricot couscous was a delightful culinary experience! The combination of sweet apricots, savory almonds, and fragrant spices created a harmonious flavor profile that tantalized my taste buds. The couscous was perfectly cooked, fluffy and light,