Provided by รก-64866
Number Of Ingredients 9
Steps:
- Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.
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Envee Dior
[email protected]I'm not a fan of sweet cornbread. Does this recipe make a savory cornbread?
Shreya subba
[email protected]This recipe is very similar to my grandmother's cornbread recipe. I can't wait to try it!
Junayed Hossen
[email protected]I'm allergic to corn. Is there a way to make this recipe without corn?
Nishantha Mauli
[email protected]This recipe sounds easy to make. I'll have to try it next time I have a potluck to attend.
shah nimesh
[email protected]I love cornbread! This recipe looks like a great way to use up some fresh corn.
Muhammad Shafeeq Khan
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Chris M
[email protected]This recipe looks delicious! I can't wait to try it.
ookohtet
[email protected]This recipe was a disaster! The cake was dry and crumbly, and it didn't have much flavor. I won't be making it again.
NICHOLAUS MSEMO
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Johnson Salvatiob
[email protected]I was pleasantly surprised by how delicious this cake was! I'm not usually a fan of cornbread, but this cake was moist and flavorful. I'll definitely be making it again.
Mabhunu Mbatha
[email protected]This sweet corn cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Purna Acharya
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great side dish for any summer meal.
bing woods
[email protected]I made this cake for a brunch party and it was a big success! Everyone loved it, even those who aren't usually fans of cornbread. The cake was moist and fluffy, and the corn flavor really shone through.
Waqar Younas
[email protected]This sweet corn cake was a hit at our summer potluck! It was moist and flavorful, with a perfect balance of sweetness and savory flavors. I especially loved the crispy edges.