CURRY STIR-FRY
A great dinner stir-fry that's easily adjustable for how many people you have that night. Increase or decrease the curry powder to meet your tastes. I've also added a few dashes of cayenne pepper for those that like it extra spicy.
Provided by kellewic
Categories World Cuisine Recipes Asian
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
- Stir curry powder, cumin, salt, and pepper into the onion mixture. Add asparagus and broccoli to the skillet, pour water over the vegetables, and cook until slightly tender, 4 to 5 minutes.
- Stir shrimp into the vegetable mixture; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.2 g, Cholesterol 148.2 mg, Fat 15.2 g, Fiber 5.2 g, Protein 21 g, SaturatedFat 2.5 g, Sodium 192.5 mg, Sugar 4.5 g
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Leanne Giddings
[email protected]I found this curry stir-fry to be a bit bland.
Jean Trammell
[email protected]This was a bit too spicy for me, but my husband loved it.
Nimra game Ali
[email protected]This curry stir-fry is a great meal for a weeknight dinner.
Gula Paswan
[email protected]I would definitely recommend this curry stir-fry. It's a great way to use up leftover vegetables.
rk Typist
[email protected]This curry stir-fry was delicious! The sauce was perfect.
Saimong Saimongmarma
[email protected]This was a great recipe. I will definitely make it again.
Ranidhu Reshan
[email protected]Loved this curry stir-fry! It was flavorful and easy to make.
JR Shihab
[email protected]This curry stir-fry was a great weeknight meal. It was quick and easy to make, and it was a hit with my family. I will definitely be making this again.
Tahi islam
[email protected]I found this curry stir-fry to be a bit bland. I think it could have used more spices. I also thought the vegetables were a bit overcooked.
Diana Mkambula
[email protected]This curry stir-fry was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use less chili powder.
Tahsin Siam
[email protected]This curry stir-fry is a great way to get your kids to eat their vegetables. My kids are always hesitant to try new vegetables, but they loved this stir-fry. The curry sauce is mild enough for them, and the vegetables are cooked to perfection.
Lauren Ridgeway
[email protected]I love the versatility of this curry stir-fry. You can use any vegetables you have on hand, and the curry sauce can be adjusted to your liking. I like mine on the spicier side, so I added a little extra chili powder.
Alamin hosen
[email protected]This curry stir-fry was a great way to use up some leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, so I threw them in the stir-fry and they turned out great. The curry sauce really brought out the flavor
Talha Ismail
[email protected]I'm not much of a cook, but this curry stir-fry was surprisingly easy to make. The instructions were clear and concise, and I was able to whip it up in no time. The result was a delicious and flavorful dish that my whole family loved.
Janilis Medina
[email protected]The curry stir-fry was a delightful culinary journey. The aroma filled the kitchen with a tantalizing blend of spices. The flavors were well-balanced, with the curry providing a subtle warmth and the vegetables adding a delightful crunch. It was a pe
Julian Gonzalez
[email protected]This curry stir-fry was an absolute hit with my family! The sauce was incredibly flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again and again.