CHICAGO HOT RELISH
Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Low Protein
Time 20m
Yield 4 quarts
Number Of Ingredients 12
Steps:
- Chop tomatoes finely, drain off excess juice.
- Mix with onions, peppers and celery.
- Dissolve sugar and salt in vinegar; add with mustard seed and spices to vegetables.
- Mix well and seal in sterilized jars.
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Ruliënne Regalis
[email protected]This relish is a great way to add some zest to your favorite foods.
dhanwantari pharmacy
[email protected]I love the versatility of this relish. I can use it on so many different dishes.
iram abbas
[email protected]This relish is a hit at every party I bring it to. Everyone loves the sweet and spicy flavor.
Md:Soriful islam Sorif
[email protected]I'm so glad I found this recipe. It's the perfect relish for my summer cookouts.
Zia Ragh
[email protected]This relish is a great way to add some flavor to your favorite dishes. I love it on hot dogs, burgers, and sandwiches.
Sarhdndh Dkdgsjd
[email protected]I love that this relish is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Md Rezaulgazi
[email protected]This relish is a great way to use up leftover vegetables. I had some extra cucumbers and onions, and this was the perfect way to use them up.
Kali
[email protected]I've never made relish before, but this recipe was so easy to follow. The relish turned out great and I can't wait to use it on my next cookout.
Faisal Kaleem
[email protected]This relish is the perfect addition to any hot dog or burger. It's got a great flavor and just the right amount of heat.
Hamna Ali
[email protected]I used this relish on my hot dogs and it was amazing! It was so flavorful and really made the hot dogs pop. I'll definitely be making this again.
YARA Soran
[email protected]This relish is a game-changer. It takes my hot dogs and burgers to the next level. I love the combination of sweet, sour, and spicy flavors.
Patrick Brown
[email protected]I'm not usually a big fan of relish, but this one is really good. It's not too sweet or sour, and it has a nice spicy kick. I'll definitely be making this again.
Keitumetse Maile
[email protected]This relish is so easy to make and it tastes just like the kind you get at the ballpark. I love that I can make it at home with fresh ingredients.
Boqorada Dumarka
[email protected]I followed the recipe exactly and the relish turned out great. It's a little spicy, but that's just how I like it. I can't wait to use it on my next batch of hot dogs.
Masud Ahsan
[email protected]This relish is amazing! It's so flavorful and has just the right amount of heat. I used it on my hot dogs and burgers, and it was a hit with everyone.
Lala lateef Khan
[email protected]I've tried many different hot relish recipes, but this one is by far the best. It's got the perfect balance of sweet, sour, and spicy. I love that it's made with fresh vegetables, too.
Nadeem Mookadam
[email protected]Absolutely delicious! This Chicago hot relish is the perfect condiment for hot dogs, burgers, and sandwiches. It's also great as a dipping sauce for fries or onion rings. I'll definitely be making this again and again.