CHICAGO-STYLE ITALIAN BEEF SANDWICHES
Makes 8 servings (it depends on how much you put in each sandwich, you may get 10) Oven 325°F at 25 minutes per pound of meat
Provided by Joseph Strain
Categories One Dish Meal
Time P2D
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place roast on a rack, in an open roasting pan, I use an 9" X 13" (230mm x 330mm) baking pan with the rack in it. Pre-heat oven to 325 degrees (165 C), allowing 25 minutes per pound (55 min per kilo) , roast will be rare.
- Cool, and slice very thin, I use an electric slicer to do this. To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped green pepper. Simmer for 15 minutes. Add the thinly sliced beef and cover. Marinate in gravy in refrigerator overnight.
- Next day, heat thoroughly, and serve warm on the French bread, along with a crisp, green salad and plenty of napkins!
- Note: Our family loves the gravy so much that I usually double the gravy recipe so there is plenty to dip the beef sandwich into. We also like to put a lot of gravy on the bread before adding the meat. Sometimes we add barbecue sauce to the sandwich before eating it, for a different flavor, not a lot, just a touch, about 1 Tablespoon or less to taste.
- Courtesy of Joseph Strain.
Nutrition Facts : Calories 148.4, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.1, Sodium 574.5, Carbohydrate 27.8, Fiber 1.9, Sugar 1.7, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Butholezwe Ncube
[email protected]These sandwiches were a bit too greasy for my taste. The beef was also a bit tough. I think I'll stick to my regular Italian beef sandwich recipe.
Nartey Elijah
[email protected]I'm not a huge fan of Italian beef sandwiches, but I have to say, this recipe is pretty good. The beef is tender and flavorful, and the au jus is rich and savory. I would definitely recommend this recipe to anyone who loves Italian beef sandwiches.
Amar Almrshde
[email protected]These sandwiches are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I love that I can make them in the slow cooker, so I don't have to babysit them all day.
Chasity Overstreet
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the au jus is rich and savory. I like to serve these sandwiches with a side of fries or onion rings.
Orev3rsËd (See you soon)
[email protected]These sandwiches were a bit too greasy for my taste. The beef was also a bit tough. I think I'll stick to my regular Italian beef sandwich recipe.
Dk Magar
[email protected]I'm not a huge fan of Italian beef sandwiches, but I have to say, this recipe is pretty good. The beef is tender and flavorful, and the au jus is rich and savory. I would definitely recommend this recipe to anyone who loves Italian beef sandwiches.
Electric We are
[email protected]These sandwiches are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I love that I can make them in the slow cooker, so I don't have to babysit them all day.
Md mihad
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the au jus is rich and savory. I like to serve these sandwiches with a side of fries or onion rings.
Last day of Game
[email protected]These sandwiches were a bit too greasy for my taste. The beef was also a bit tough. I think I'll stick to my regular Italian beef sandwich recipe.
Md,Raju Vai
[email protected]I'm not a huge fan of Italian beef sandwiches, but I have to say, this recipe is pretty good. The beef is tender and flavorful, and the au jus is rich and savory. I would definitely recommend this recipe to anyone who loves Italian beef sandwiches.
Ali xxwq 1
[email protected]These sandwiches are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I love that I can make them in the slow cooker, so I don't have to babysit them all day.
Johni Royal
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the au jus is rich and savory. I like to serve these sandwiches with a side of fries or onion rings.
Kayden Francis
[email protected]These sandwiches were a bit too greasy for my taste. The beef was also a bit tough. I think I'll stick to my regular Italian beef sandwich recipe.
D&E Edits
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best Italian beef sandwiches he's ever had. I will definitely be making these again.
Sammo Islam
[email protected]I'm not a huge fan of Italian beef sandwiches, but I have to say, this recipe is pretty good. The beef is tender and flavorful, and the au jus is rich and savory. I would definitely recommend this recipe to anyone who loves Italian beef sandwiches.
Anuu Gaming
[email protected]These sandwiches are the perfect comfort food. They're hearty, flavorful, and easy to make. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
omar arafat
[email protected]I've made this recipe several times and it's always a winner. The beef is so tender and juicy, and the au jus is flavorful and rich. I like to serve these sandwiches with a side of fries or tater tots.
Nasim Boss
[email protected]These sandwiches were a hit! I made them for a party and everyone loved them. The beef was so tender and flavorful, and the au jus was the perfect dipping sauce. I will definitely be making these again.