CHICHARRONES DE POLLO (CRISPY FRIED SAVORY CHICKEN CHUNKS)
Although this recipe says chicharron it taste more like southern fried chicken. But it is out of this world
Provided by Michelle Figueroa
Categories Chicken Thigh & Leg
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into chunks, if you purchase from a butcher have them cut it into chunks to save time and effort. You should get 10-16 pieces.
- Combine soy sauce, lemon juice, rum, minced garlic, ginger, and bay leaf in bowl or zipper bag, add chicken pieces, and let marinate at least 4 hours in refrigerator (overnight is best).
- Combine flour, oregano, sazon, garlic powder, cumin, salt, and pepper, and put on a plate or waxed paper for dredging.
- In an electric fryer, or on the stove in a deep skillet or pot, heat vegetable oil (to 375 degrees if you have a thermometer).
- Right before frying, dredge chicken 4-5 pieces at a time, and fry until crisp and golden brown. The time will depend on the size of the chicken.
- As you complete each batch, remove cooked pieces to a rack or paper towel lined plate to drain. Dredge and fry next batch.
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Malehloa Malehloa
[email protected]I love these chicken chunks! They're so easy to make and they always turn out delicious. I usually serve them with a dipping sauce, but they're also great on their own.
Karan Khan
[email protected]These chicken chunks were amazing! The crispy coating and the juicy chicken were a perfect combination. I'll definitely be making these again.
Awais hussain
[email protected]I tried making these chicken chunks, but they didn't turn out as well as I hoped. The breading was too thick and the chicken was a bit dry. I think I'll try a different recipe next time.
Jazzie R House
[email protected]These chicken chunks were delicious! The breading was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making these again.
Maurisha Loots
[email protected]I made these chicken chunks for a potluck and they were a huge hit! Everyone raved about them and asked for the recipe. I'll definitely be making them again.
mokim khan
[email protected]These chicken chunks were a great appetizer! They were easy to make and everyone loved them. I'll definitely be making them again.
Lady Maame
[email protected]The chicken chunks were crispy and flavorful, but I found the breading to be a bit too thick. I'll try using less breading next time.
Md khairul Shek
[email protected]These chicken chunks were a bit too greasy for my taste, but the flavor was still good. I think I'll try baking them next time instead of frying them.
Shulaifa Mina
[email protected]I'm not a big fan of fried foods, but these chicken chunks were surprisingly light and crispy. The flavor was also on point. I'll definitely be making these again.
Babar Babar rind
[email protected]I followed the recipe exactly and the chicharrones de pollo turned out amazing! My family loved them and they were gone in minutes. Will definitely make this recipe again.
Rana Shahbazrajpoot
[email protected]These chicken chunks were a hit at my party! The crispy coating was perfectly seasoned and the chicken was juicy and tender on the inside. I'll definitely be making these again.