CHICKEN CREOLE FOR TWO
I ladle this vegetable-packed chicken dish over jasmine rice. It's a long-grain rice that's not as sticky as most, but any cooked rice, including brown, works here. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the green peppers, onion, celery and garlic in 1/2 teaspoon oil until tender. Add mushrooms; cook until liquid has evaporated. Stir in the tomatoes, broth, oregano, lemon juice, basil and spices. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes or until slightly thickened and flavors are blended., Meanwhile, in a Dutch oven, saute chicken in remaining oil until no longer pink. Return chicken to pan; stir in sauce. Heat through, stirring to loosen browned bits from pan. Serve over rice; garnish with parsley if desired.
Nutrition Facts : Calories 189 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 398mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Emmanuel Anyira
[email protected]This chicken creole is the best I've ever had. The sauce is rich and flavorful, and the chicken is so tender. I will definitely be making this again and again.
Lillian Cartwright
[email protected]I've tried this chicken creole recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Allen Sincere Sr.
[email protected]This chicken creole is a delicious and easy-to-make dish. The sauce is flavorful and the chicken is tender. I highly recommend this recipe.
FAUX Editz
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in about 30 minutes. It's also a great way to use up leftover chicken.
Shamsa Talat
[email protected]This chicken creole is a great weeknight meal. It's easy to make and always turns out delicious. I usually serve it with rice or mashed potatoes.
Mad man
[email protected]I'm not a big fan of creole food, but this chicken creole was surprisingly good. The sauce was rich and flavorful, and the chicken was tender and moist. I'll definitely be making this again.
Eshal Fathima
[email protected]I've made this chicken creole several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Mirza Farhan
[email protected]This chicken creole is a real winner. It's flavorful, easy to make, and always a hit with my family and friends.
Abdul Reheman
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my own taste. It's also a great way to use up leftover chicken.
rony mittro
[email protected]I've tried several chicken creole recipes, but this one is by far the best. It's so easy to make and the results are always fantastic.
Georgia Fortner
[email protected]This chicken creole is amazing! The sauce is so rich and flavorful, and the chicken is so tender. I highly recommend this recipe.
Sohel Sorker
[email protected]This is my go-to recipe for chicken creole. It's always a crowd-pleaser and it's so easy to make.
Rayhan islam Raju babu
[email protected]I made this chicken creole for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Gata Shahi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or pasta.
Branton Burudi
[email protected]This chicken creole is the best I've ever had. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Yakubu shettima
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of creole food, but I was pleasantly surprised. The chicken was so tender and the sauce was amazing. I'll definitely be making this again.
Riyaz RiaZ
[email protected]This is my new favorite chicken creole recipe. It's so flavorful and easy to make. I highly recommend it!
MD Tam
[email protected]I've made this chicken creole several times now, and it's always a hit with my family and friends. It's easy to make and always turns out great.
Minhaz Alif
[email protected]This chicken creole was absolutely delicious! The sauce was rich and flavorful, and the chicken was moist and tender. I served it over rice, and it was the perfect comfort food for a cold night.