CHICK PEA SALAD
Provided by Moira Hodgson
Categories salads and dressings
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Drain the soaked chick peas and add fresh water to cover. Add the garlic, salt and pepper and simmer the chick peas for an hour to an hour and a half or until they are tender. Drain and cool.
- Meanwhile, char the peppers, skin side toward the heat, under a broiler or on a grill. Put them in a paper bag, seal them and allow them to cool a few minutes. Peel off their skins and cut them into strips.
- Toast the fennel seeds in a small frying pan. Crush the seeds with a mortar and pestle.
- Combine the chick peas, tomato, onion and crushed fennel seeds in a large mixing bowl. Add the curry powder and salt and pepper to taste. Add the vinegar and olive oil and mix well.
- Garnish the chick peas with strips of red and yellow roasted peppers and the cilantro leaves. Serve the chili oil separately.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 397 milligrams, Sugar 4 grams
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Chohan Gaming
[email protected]I'm not a big fan of chickpeas, but this salad changed my mind. It's so delicious!
Yeshi Wangmo
[email protected]This salad is a great way to use up leftover chickpeas.
Azankhanjee Khan
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
AVERAGE GUY
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Onile ola Jr
[email protected]I'm always looking for new and healthy recipes, and this chickpea salad definitely fits the bill.
Lauren Box
[email protected]This salad is a great way to get your daily dose of vegetables.
Peace Sekanikat
[email protected]I love the crunch of the chickpeas in this salad.
Joe Hisel
[email protected]This salad is perfect for a light lunch or dinner.
Kohinur 22
[email protected]I made this salad for my family and they all loved it. It's a healthy and tasty dish that everyone can enjoy.
Martina Sullivan
[email protected]I'm not a big fan of chickpeas, but this salad changed my mind. It's so delicious!
Shaunkyle Time
[email protected]This salad is a great way to use up leftover chickpeas.
DVD Engineer
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
DoctorNabeel Javed
[email protected]The dressing is the star of this salad. It's tangy and flavorful, and it really brings all the ingredients together.
Christi Jones
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Shadrach Emmanuel
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Jane Epenrosa
[email protected]This chickpea salad is a delightful and refreshing dish! The combination of chickpeas, vegetables, and dressing is perfect, and it's packed with flavor.