PINTO BEAN/HAM SOUP
This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 4 quarts.
Number Of Ingredients 15
Steps:
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.
Nutrition Facts : Calories 482 calories, Fat 25g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 191mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 8g fiber), Protein 35g protein.
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Moses Lindie
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Ziddi Rana
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Emlyn The Gremlin
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this soup. The ham and vegetables add a lot of flavor.
Fullel Al Jackey (Zakir Hosssin)
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with simple ingredients that I always have on hand.
Saadat Sonu Saadat Sonu
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your family to eat their vegetables.
Shimul Molla
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Sophia Thomas
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Adeel Jatt
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of protein and fiber.
Shaunta Washington
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Sagar Dhami
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Kayyum Khan
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Lusanda Cynthia
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Sharlat
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this soup. The ham and vegetables add a lot of flavor.
Riyan Usman
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients.
Rana Arham
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover pinto beans.
Sbonile Cindi
[email protected]This soup was delicious and easy to make. I used canned pinto beans, but I think it would be even better with dried beans. I also added a bit of cumin and chili powder to give it a little extra flavor.