CHICK-PEAS AND SWISS CHARD

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Chick-Peas and Swiss Chard image

Categories     Leafy Green     Vegetable     Side     Quick & Easy     High Fiber     Chickpea     Fall     Healthy     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1 small onion, thinly sliced
1 garlic clove, thinly sliced
1 1/2 tablespoons olive oil
1 small tomato, cut into 1/4-inch dice
1 cup rinsed canned chick-peas
1/2 pound Swiss chard, stems discarded and leaves coarsely chopped
1/2 tablespoon fresh lemon juice

Steps:

  • Cook onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened. Add tomato and chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook, covered, until wilted, about 2 minutes. Add lemon juice and season with salt and pepper.

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Ron Sorace
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Meh.

Jenna Hacker
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Easy and delicious! I made this for a weeknight dinner and it was a hit. The flavors are simple but satisfying. I added a bit of garlic and lemon zest to brighten it up. Will definitely make again.

Freddie King
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This dish was a delightful surprise! The combination of chickpeas and Swiss chard is unique and flavorful. I followed the recipe exactly and it turned out perfectly. The Swiss chard wilted down nicely and the chickpeas were tender and creamy. I serve

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