This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite companion on drink parties. To reduce heat in the recipe just substitute half of chili powder with shimla mirch powder.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
- Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
- Fry for 4-5 minutes and remove from heat.
- Add lime juice, mix well and garnish with onions.
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Derrick Edwards
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family. I will definitely be making this again.
gregory harden
[email protected]This dish was a hit at my party! Everyone loved the crispy chicken and the flavorful sauce. I followed the recipe exactly and it turned out perfect. Highly recommend!
MD SHAKIB HASSAN
[email protected]Great recipe! The chicken was crispy and the sauce was flavorful. I used boneless, skinless chicken breasts and they cooked perfectly. I also added a bit of extra ginger and garlic to the sauce for a little more flavor. I will definitely be making th
Rakib Hossing
[email protected]This dish was easy to make and turned out delicious! The chicken was crispy and flavorful, and the sauce was perfect. I served it with rice and vegetables and it was a hit with my family. I will definitely be making this again.
Rawaah Mehdani
[email protected]This is one of my favorite recipes! The chicken is always crispy and the sauce is flavorful and addictive. I love serving it with rice and vegetables. It's a perfect meal for any occasion.
Aryan Qadeer
[email protected]I made this dish for a party and it was a huge hit! The chicken was crispy and the sauce was flavorful and spicy. I loved the addition of curry leaves, which gave the dish a unique flavor. I will definitely be making this again.
Diwas Magar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family. I will definitely be making this again.
Arthid_okii007
[email protected]Great recipe! The chicken was crispy and the sauce was flavorful. I used boneless, skinless chicken breasts and they cooked perfectly. I also added a bit of extra ginger and garlic to the sauce for a little more flavor. I will definitely be making th
Sm Zahid
[email protected]This dish was easy to make and turned out delicious! The chicken was crispy and flavorful, and the sauce was perfect. I served it with rice and vegetables and it was a hit with my family. I will definitely be making this again.
sana malik
[email protected]I've made this dish several times and it's always a hit! The chicken is crispy and juicy, and the sauce is flavorful and addictive. I love the addition of curry leaves and ginger, which give the dish a unique flavor. I highly recommend this recipe!
kkgghh kgf
[email protected]This is one of my favorite recipes! The chicken is always crispy and the sauce is flavorful and spicy. I love serving it with rice and vegetables. It's a perfect meal for any occasion.
Jordan Lyrics
[email protected]I made this dish for my family and they loved it! The chicken was crispy and flavorful, and the sauce was delicious. I especially liked the addition of curry leaves, which gave the dish a unique flavor. I will definitely be making this again.
Maqsoodmemon Maqsoodmemon
[email protected]This recipe was easy to follow and the results were delicious! The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat. I served it with rice and vegetables and it was a perfect me
Angela Ngwenya
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering. I'll definitely make this again.
Brian Woodson (Faustus)
[email protected]This dish was a hit at my party! Everyone loved the crispy chicken and the flavorful sauce. I followed the recipe exactly and it turned out perfect. Highly recommend!
Lik K
[email protected]Chicken 65 turned out amazing! The chicken was crispy and flavorful, and the sauce was the perfect balance of spicy and sweet. I loved the addition of curry leaves and ginger, which gave the dish a unique flavor. Will definitely make this again!