CHICKEN A LA CHARDON
This dish is delish. A very good friend of mine gave me this recipe years ago and I still make it and think of him. His name was Bruce Baird. "Chief Lifeguard, Laguna Beach, CA."
Provided by Queen uh Cuisine
Categories Chicken Breast
Time 1h
Yield 1 half breast, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Bone 3 whole chicken breasts, leave whole or cut in 1/2.
- Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
- Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
- Dip chicken in egg mixture then roll in bread crumb mixture.
- Arrange chicken, single layer, in a large shallow dish.
- Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
- Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
- Remove from oven and spread mushrooms all over and pour remaining butter over top.
- Return to oven and bake for 5-10 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 522.3, Fat 33.2, SaturatedFat 15.6, Cholesterol 176.2, Sodium 693.5, Carbohydrate 16.4, Fiber 1.5, Sugar 2.2, Protein 38.8
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Md Mojamal
[email protected]This was an amazing dish! The chicken was so tender and the sauce was so flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Yassin Ahmed
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.
emelia Akuka
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great! The sauce was creamy and flavorful. I served it over pasta and it was a delicious meal. I will definitely be making this again.
Roberto Sencion
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Tedo Mircxulava
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a great meal. I will definitely be making this again.
Beauty Sepelete
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was creamy and flavorful. I served it over pasta and it was a delicious meal. I will definitely be making this again.
YACEEN HERE
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I served it over rice and it was a great meal. I would definitely make this again.
Md Azad Fakir
[email protected]This was my first time making chicken a la chardon and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Nathan M
[email protected]I was looking for a new chicken recipe and I found this one. I'm so glad I did! The chicken was delicious and the sauce was perfect. I served it with mashed potatoes and green beans and it was a great meal. I will definitely be making this again.
Isha Pamphille
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I served it over pasta and it was a perfect meal. I will definitely be making this again and again.
Rebecca Naomi
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
collen mathiba
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal. I will definitely be making this again.