SZECHUAN NOODLE SALAD
This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas, etc. Originally from the Asian Food Grocer website several years ago.
Provided by Leslie in Texas
Categories Spaghetti
Time 28m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles to desired doneness as directed on the package.
- Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
- Drain noodles; rinse noodles in cold water to cool.
- In a large bowl, combine cooked noodles, chicken and vegetables.
- Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.
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Jolicoeur Jason
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili oil next time.
Sam Semo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Jillian Shiflett
[email protected]I've made this salad several times and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Jay Ziel
[email protected]This is a great salad for a quick and easy lunch or dinner. It's also a great way to use up leftover noodles.
Jit Kumar
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
xxthee 123
[email protected]I love the spicy and tangy dressing on this salad. It's so addictive!
Andre
[email protected]This is one of my favorite salads! It's always a hit with my friends and family.
Shimna Mohamed
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and travels well.
Md Jean
[email protected]This salad is a great way to use up leftover noodles. I also like to add some grilled chicken or tofu for extra protein.
Jacoline April
[email protected]I love the bold flavors of this salad. The Szechuan peppercorns add a nice numbing sensation that pairs perfectly with the spicy chili oil.
Aaa Aa
[email protected]This is a great salad for a quick and easy lunch or dinner. The dressing is simple to make and the salad can be assembled in minutes.
GIES School
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the noodles are perfectly cooked. I love the addition of the peanuts and cilantro.
Shamso Cali
[email protected]This was my first time making Szechuan noodle salad and it turned out great! The instructions were easy to follow and the salad was ready in no time. I loved the combination of flavors and textures.
Judy Ehab
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is addictive and the noodles are the perfect vehicle for all the delicious flavors.
Shaded
[email protected]This Szechuan noodle salad was a hit at my last dinner party! The flavors were bold and complex, and the noodles were perfectly cooked. I will definitely be making this again.