BUTTER PECAN CRUNCH
My mother first tasted this frozen treat decades ago. It's easy but elegant. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill., In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy. , Freeze for at least 2 hours. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 273 calories, Fat 17g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 282mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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N3B Blue
[email protected]This recipe is a great way to make a homemade gift. I like to package it up in pretty jars and give it to my friends and family.
mark williams
[email protected]I love the way the toffee hardens in this recipe. It's so satisfying to break it into pieces. I also like to add a bit of chopped toffee to the ice cream for extra flavor.
Bhakkar Horses
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quick and easy to make. I think I'll try a different recipe next time.
Nessa Vasquez
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover egg yolks. I also like to add a bit of chopped peanuts to the toffee for extra crunch.
Nadiya Ahmed
[email protected]This recipe is a great way to make a quick and easy dessert. I also like to add a bit of chopped pretzels to the toffee for a sweet and salty flavor.
Maili Tamang
[email protected]I love the way the pecans caramelize in this recipe. They're so crunchy and flavorful. I also like to add a bit of chopped bacon to the toffee for a salty and smoky flavor.
Sa Mia
[email protected]This recipe was a bit too difficult for me. I ended up burning the toffee. I think I'll try a different recipe next time.
Zandile Mzet
[email protected]This recipe is a great way to use up leftover pecans. I also like to add a bit of chopped dried cranberries to the toffee for a tart and tangy flavor.
Little Dice
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I also like to add a bit of chopped walnuts to the toffee for extra crunch.
Sk Sufiyan
[email protected]This recipe is a bit too sweet for my taste. I reduced the amount of sugar by half and it was much better.
Yasir Razzaq
[email protected]This recipe is a great way to use up leftover egg whites. I also like to add a bit of chopped chocolate to the toffee for extra flavor.
Prem Bhul
[email protected]I love the combination of sweet and salty in this recipe. The toffee is perfectly balanced by the saltiness of the pecans. I also like to add a bit of cayenne pepper to the toffee for a little kick.
Claire Burgin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The toffee is so rich and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
Aaron Drayer
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pecans. I also like to add a bit of vanilla extract to the toffee for extra flavor.
neveed khsn
[email protected]This is the best butter pecan crunch recipe I've ever tried. The toffee is perfectly caramelized and the pecans are roasted to perfection. I highly recommend this recipe!
Waheed Gill
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sweet and crunchy combination. I will definitely be making it again.
Xavi Sanchez
[email protected]This recipe was a bit too sweet for my taste. I reduced the amount of sugar by half and it was much better. The pecans added a nice crunch and the toffee was still gooey and delicious.
Sara Walton
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet. The crunch is the perfect texture for snacking or topping ice cream.
Thursday Peace
[email protected]This butter pecan crunch recipe is a hit! The combination of sweet, buttery toffee and crunchy pecans is irresistible. I followed the recipe exactly and it turned out perfectly. Highly recommend!