CHICKEN A LA KING CASSEROLE

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Chicken A La King Casserole image

This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It has been enjoyed by our family and guests and at potluck suppers more times than I can count. Folks love the chicken and noodles in a delectable cheese sauce.-Eleanor McElroy, Kernersville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup evaporated milk
1/2 teaspoon salt
6 ounces cubed process cheese (Velveeta)
2 cups diced cooked chicken
1 cup diced celery
1/4 cup diced green pepper
1/4 cup diced pimientos
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1/4 cup slivered almonds

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.

Nutrition Facts :

Carly Wiggins
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I've been making this dish for years and it's always a hit. It's easy to make and always turns out delicious.


Clara Williams
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This is a classic dish that is always a crowd-pleaser. I love the creamy sauce and the tender chicken.


Jessica Mallik
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I'm not a huge fan of chicken a la king, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly.


Isaiah Locke
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This dish is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.


Vaughn Jacks
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I served this dish over mashed potatoes and it was absolutely delicious. The creamy sauce and tender chicken paired perfectly with the mashed potatoes.


Alex Quarles
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I added a bit of extra spice to this dish by adding a pinch of cayenne pepper. It gave it a nice kick!


John Rowe
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This recipe is a great way to use up leftover chicken. I always have some leftover chicken from my roasted chicken dinners, and this is a great way to use it up.


tariq ahad tariq
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I love that this recipe can be made in one pot. It makes cleanup a breeze!


AD Sherpa
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Chris Giles
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I was skeptical about trying this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms added a delicious umami flavor to the dish.


Muhammad Rahim
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This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.


Sharmila Upreti
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I've tried many chicken a la king recipes, but this one is by far the best. The sauce is rich and creamy, and the chicken is cooked to perfection.


Willie Paul
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I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.


Kingsley Cletus
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This dish was a hit with my family! Everyone loved the creamy sauce and tender chicken.


Kamrunnahar mony397 Kamrunnahar mony397
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I was pleasantly surprised by how flavorful this dish was. The combination of chicken, vegetables, and sauce was perfect.


Tierza Fowler
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This recipe was easy to follow and the dish turned out amazing! Will definitely be making this again.


David Hackett
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Loved the cheesy, creamy sauce! Chicken was super juicy and tender too.


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