This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It has been enjoyed by our family and guests and at potluck suppers more times than I can count. Folks love the chicken and noodles in a delectable cheese sauce.-Eleanor McElroy, Kernersville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.
Nutrition Facts :
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Carly Wiggins
[email protected]I've been making this dish for years and it's always a hit. It's easy to make and always turns out delicious.
Clara Williams
[email protected]This is a classic dish that is always a crowd-pleaser. I love the creamy sauce and the tender chicken.
Jessica Mallik
[email protected]I'm not a huge fan of chicken a la king, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly.
Isaiah Locke
[email protected]This dish is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Vaughn Jacks
[email protected]I served this dish over mashed potatoes and it was absolutely delicious. The creamy sauce and tender chicken paired perfectly with the mashed potatoes.
Alex Quarles
[email protected]I added a bit of extra spice to this dish by adding a pinch of cayenne pepper. It gave it a nice kick!
John Rowe
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken from my roasted chicken dinners, and this is a great way to use it up.
tariq ahad tariq
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze!
AD Sherpa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chris Giles
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms added a delicious umami flavor to the dish.
Muhammad Rahim
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Sharmila Upreti
[email protected]I've tried many chicken a la king recipes, but this one is by far the best. The sauce is rich and creamy, and the chicken is cooked to perfection.
Willie Paul
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kingsley Cletus
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and tender chicken.
Kamrunnahar mony397 Kamrunnahar mony397
[email protected]I was pleasantly surprised by how flavorful this dish was. The combination of chicken, vegetables, and sauce was perfect.
Tierza Fowler
[email protected]This recipe was easy to follow and the dish turned out amazing! Will definitely be making this again.
David Hackett
[email protected]Loved the cheesy, creamy sauce! Chicken was super juicy and tender too.