WARM GARLIC STYLE BOURSIN CHEESE
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mash together the garlic and salt to make a paste.
- Combine with the cream cheese, butter, parsley, and pepper until smooth.
- Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm.
- Serve with crackers, or toasted French or Italian Bread.
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George Christogiannis
[email protected]This recipe is a keeper!
Gloria Olly
[email protected]I would definitely recommend this recipe to anyone who loves Boursin cheese.
ROXY PM
[email protected]This is the best Boursin cheese recipe I've ever tried.
Riad Samad
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anastencia Ann
[email protected]This is my go-to recipe for Boursin cheese. It's so simple and delicious.
Faizi Butt
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for parties and potlucks and it's always a hit.
Aisha Aliyu
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with crackers and it was a huge hit.
Crystal Clear
[email protected]This was a great recipe! I made it for my family and they all loved it. It was really easy to make and it tasted amazing.
Bahitya Ronald
[email protected]I'm not usually a fan of Boursin cheese, but this recipe changed my mind. The garlic flavor was perfect and it was so creamy and delicious.
Lucas Hill
[email protected]This warm garlic-style Boursin cheese was a hit at my last party! It was so easy to make and everyone loved it.