CHICKEN A LA KING III
Make and share this Chicken a La King IIi recipe from Food.com.
Provided by Cindy Hartlin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauce celery & onion in butter until tender.
- Add flour & mix well.
- Add chicken broth as needed to make a thick sauce.
- Add last 6 ingredients with the salt & pepper & stir over low heat until heated through.
- This may be served over toast or party shells.
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Ahsan Rafi
[email protected]Thanks for sharing this recipe!
Hassan sh
[email protected]This recipe is a keeper!
Samuel Alemayehu
[email protected]I'll definitely be making this again.
Isaac lucio
[email protected]Yum!
Becky Mercy
[email protected]Delicious!
Prabin Gupta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice, but it would also be good with pasta or mashed potatoes.
XP-Hamza-YT Shah
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. The sauce is always amazing, and it's great served over rice, pasta, or even toast.
xCreatejK KMN
[email protected]This was my first time making chicken a la king, and it was surprisingly easy. The sauce came together quickly, and the chicken cooked in no time. The finished dish was delicious and comforting.
Asalam Abbasi
[email protected]I've made this recipe several times, and it always turns out great. The sauce is so rich and creamy, and the chicken is always cooked perfectly. It's a great dish to serve for company.
Payal Malik
[email protected]This chicken a la king is a winner! The sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over rice, and it was a hit with my family.