RASPBERRY CARAMEL CHOCOLATE CUPS

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RASPBERRY CARAMEL CHOCOLATE CUPS image

Categories     Candy     Chocolate     Fruit     Dessert

Number Of Ingredients 11

Salted Raspberry Caramel Sauce:
1 cup heavy cream or full-fat coconut milk
1 cup fine maple sugar
1 teaspoon vanilla extract
1⁄4 teaspoon coarse sea salt (extra for garnishing)
1 10 ounce bag of frozen raspberries
1 tablespoon honey
Raspberry Caramel Chocolate Cups:
1 batch Salted Raspberry Caramel Sauce
10 ounces dark chocolate
coarse sea salt, for garnishing

Steps:

  • Salted Raspberry Caramel Sauce: In a small saucepan over medium heat, combine cream, maple sugar, vanilla extract and salt. Stir until completely combined. Bring to a boil, then set a timer for 12 minutes, being sure not to let the mixture boil over. After 12 minutes, reduce the heat to low and simmer for 5 more minutes or until the caramel coats the back of a spoon. Remove from the heat, let cool. Place a small saucepan over medium heat. Add raspberries and honey. Mix for about 10 minutes until raspberries have completely broken down into a sauce. Place in a blender to puree then press puree through a fine mesh strainer using a spoon to get out all of the puree, leaving behind the seeds. Pour the raspberry puree into the caramel sauce, place over medium heat and mix to combine and soften. Raspberry Caramel Chocolate Cups: Make the raspberry caramel and let cool slightly. Melt chocolate. Use a silicone liner OR line a muffin tin with paper liners. Use a glazing brush or a spoon to spread about ½ – 1 tablespoon of melted chocolate in the bottom of each liner and up onto the sides to create a cup. Place in freezer for about 10 minutes to harden. Once chocolate is hard, pour in 1 tablespoon of caramel then place back in the freezer for about 20 minutes to help the caramel harden. Lastly, top each caramel cup with about 1 tablespoon of melted chocolate to completely cover the caramel and coat the sides of the cup then sprinkle with just a pinch of coarse sea salt. Place back in freezer for 10 more minutes. Let sit at room temperature for just a bit to help soften the chocolate, it can get pretty hard in the freezer!

Dalton Bush
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These chocolate cups are absolutely delicious! The combination of raspberry, caramel, and chocolate is heavenly.


Z W
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I've made these chocolate cups several times now and they're always a hit. They're the perfect dessert for any occasion.


Subash Thakur
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These chocolate cups are the perfect gift for any chocolate lover. They're beautiful, delicious, and easy to make.


Samantha Wentzel
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I'm so glad I found this recipe. These chocolate cups are amazing and they're so easy to make. I'll definitely be making these again and again.


Kgotlello Vlermuis
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These are the best chocolate cups I've ever had! They're so easy to make and they taste incredible.


Victoria Merkina
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I love the combination of flavors and textures in these chocolate cups. The raspberry is tart and tangy, the caramel is smooth and creamy, and the chocolate is rich and decadent.


JANI TYPIST
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These chocolate cups are the perfect way to satisfy my sweet tooth. They're rich and decadent, but they're not too heavy.


Musawir Shah
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I made these for my Valentine and he loved them! They're so romantic and delicious.


Faisal Ali Faisal Faisal Ali Faisal
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These are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.


Tamanna Muntaha
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I'm not a huge fan of chocolate, but these cups were surprisingly delicious. The raspberry and caramel flavors really balance out the chocolate.


ABUBAKAR Omar
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These raspberry caramel chocolate cups are amazing! They're so easy to make and they taste even better than they look.


Prabin Kumar
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I love how these chocolate cups look and taste. They're the perfect combination of sweet and tart. I'll definitely be making these again soon.


Sandra Leon
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These were so easy to make and they look so impressive. I'm definitely going to make these again for my next party.


Nkateko Hlongwane
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I followed the recipe exactly and they turned out perfect. The caramel is smooth and creamy, the raspberry is tart and tangy, and the chocolate is rich and decadent.


Actopher Lozen
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These chocolate cups are the perfect sweet treat. They're rich and decadent, but not too heavy. I love the combination of flavors and textures.


Kayemba Steven
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I made these for my family and they were a huge success! The combination of raspberry, caramel, and chocolate is divine. I will definitely be making these again.


Rachatanun Rapeeporntipanun
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These raspberry caramel chocolate cups were a hit at my party! They were so easy to make and everyone loved them.