CHICKEN A LA KING IN PUFF PASTE
This recipe, is easy, and uses store-bought Vol au Vent shells, bake them according to package directions while the sauce is being made. It comes from Rachael Ray, who I really love, and own many of her early books. I cook from them often.
Provided by Tuck Burnette
Categories Lunch/Snacks
Time 1h10m
Yield 4 shells, 4 serving(s)
Number Of Ingredients 17
Steps:
- Bake patty shells on a sheet according to package directions.
- Soften the onion in the oil. Add the celery and carrots. Cook till very lightly gold.
- Add the bell pepper and the bay leaf and some salt and pepper.
- Stir in the butter and flour till melted and bubbled form. Add the white wine and chicken broth. Simmer.
- Season the chicken with salt and a few turns of pepper. Add to the broth after two to three minutes poach gently until half done.
- Stir in the asparagus and cream and peas.
- Cook two minutes more stir in the tarragon. Correct for seasoning, and serve in the hot vol-au-vent at once.
Nutrition Facts : Calories 785.5, Fat 51.6, SaturatedFat 22.9, Cholesterol 198.2, Sodium 1037.2, Carbohydrate 28, Fiber 6.8, Sugar 10, Protein 47.4
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Stacy Lynn
[email protected]Yum!
Okorozor Mercy
[email protected]This was a delicious and impressive dish! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. The puff pastry was the perfect finishing touch.
TR ODUTE
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the puff pastry was nice and flaky. I will definitely be making this again.
AHMED GAMING yT
[email protected]Just made this for dinner tonight and it was fabulous! The chicken was so tender and the sauce was creamy and flavorful. The puff pastry was the perfect finishing touch. Definitely a new favorite recipe!
Rudayna Ahmed
[email protected]This was my first time making chicken a la king, and it was a success! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Aqsa gul
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make, and it's always delicious. I love that I can use leftover chicken or turkey to make it.
manisha lama
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the puff pastry was light and flaky. I followed the recipe exactly, and it turned out perfectly. My family loved it!