WALNUT SHRIMP
I took a summer culinary arts class one day several years ago and the owner/chef (Benny Linn) of the Pagoda Chinese Restaurant in North Pole, Alaska taught us to make some of his world-famous dishes. It was also featured on Diners, Drive-Ins and Dives many years ago. This is listed as an appetizer for $18.95, but I love it so...
Provided by Sherry Blizzard
Categories Meat Appetizers
Time 1h
Number Of Ingredients 18
Steps:
- 1. Boil shrimp/prawns until they turn pink, drain and put in a bowl. Toss cooked shrimp with cornstarch. IMPORTANT: The oil needs to be over 400 degrees F and deep fry a few at a time. This makes your shrimp super crispy.
- 2. In a wok, heat vegetable oil. Mix together the walnuts, karo syrup, honey. Add to the oil in the wok and slow cook until the walnuts have absorbed the liquid (they are "candied"). Set aside in a bowl.
- 3. Heat oil in deep fryer to 350 and, using a heat-safe colander, add walnuts a few at a time to cook ONLY 1 minute while stirring. Remove to a cookie sheet and sprinkle with sesame seeds.
- 4. In a bowl, combine sweetened condensed milk, mayo, salt, lime juice and 1/2 and 1/2 to make a dipping consistency. Whisk together, taste and adjust as needed.
- 5. Combine the shrimp, walnuts and sauce. Transfer to a nice serving platter.
- 6. Cook carrots and broccoli just until tender. (This is more of a garnish) Top the shrimp, walnuts and sauce with this.
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Sarfarz Meyo
[email protected]This dish is so flavorful and delicious. I can't wait to make it again.
Kabir Mehmood
[email protected]I've never made walnut shrimp before, but this recipe made it easy. I'll definitely be making it again.
md belal hasan Sipon
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Terry Makhoba
[email protected]This is a great recipe for a quick and easy weeknight meal.
hammad kissana
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
WHITE KKK
[email protected]I was a bit skeptical about the walnut shrimp, but I was pleasantly surprised. It was really good!
George Berry
[email protected]This dish is a keeper! I will definitely be making it again.
Adrian Williams
[email protected]Delicious!
Yohanes Daniel
[email protected]This is my new favorite shrimp recipe. The walnuts add a unique flavor and texture that I really enjoy.
Zain Walid
[email protected]I made this for dinner last night and it was a big hit with my guests. They loved the sweet and sour sauce.
ANALIZA ESPIRITU
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it still turned out great.
Alan Poliwka
[email protected]I've made this walnut shrimp recipe several times and it always turns out great. The sauce is so flavorful and the shrimp are always cooked perfectly.
lil v1nce cuh
[email protected]This walnut shrimp dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I especially liked the addition of walnuts, which added a nice crunch.