CHICKEN ADOBO
From the Philippines, this super-easy one-pot dish can be prepped the night before. Once the chicken is tender, it gets browned quickly under the broiler while the cooking liquid boils down into a sauce. Serve with rice to complete the meal.
Provided by Food Network Kitchen
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the vinegar, soy sauce, sugar, peppercorns, red pepper, garlic, bay leaves and 1/2 cup water in a large re-sealable plastic bag. Close and shake to combine the ingredients and dissolve the sugar.
- Open the bag, add the chicken and reseal; shake to distribute the marinade around the chicken. Refrigerate for at least 2 hours or up to overnight.
- Adjust an oven rack to the top position and preheat the broiler. Line a baking sheet with foil.
- Pour everything from the bag into a large Dutch oven or pot and arrange the chicken in a single layer. Bring to a boil over high heat; cover, adjust the heat to low and cook, turning the drumsticks occasionally, until the chicken is tender and registers 165 degrees F in the deepest part of the leg, 25 to 30 minutes. Uncover the pot and transfer the chicken to the prepared baking sheet.
- Increase the heat and bring the remaining liquid in the pot to a boil. Cook until reduced and just slightly thinner than maple syrup, 7 to 9 minutes. Strain the sauce and discard the solids.
- Meanwhile, broil the chicken until browned in spots, turning once, 3 to 4 minutes per side. Transfer to a shallow bowl and pour the sauce over. Sprinkle with the scallions and serve with rice.
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Your Mother
[email protected]This chicken adobo is a great weeknight meal. It's easy to make and the ingredients are usually on hand. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with rice or mashed potatoes.
MD:Mamun Ali
[email protected]I made this chicken adobo for a potluck and it was a huge hit. Everyone loved the tender chicken and the flavorful sauce. I served it with rice and vegetables, and it was a great meal.
Blessin Tate
[email protected]This chicken adobo is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is tender and juicy. I served it with rice and vegetables, and it was a delicious and easy meal.
Shakil ahammad
[email protected]I followed the recipe exactly and the chicken adobo turned out great. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with the whole family.
Elijah Heflin
[email protected]This chicken adobo is a good basic recipe. The chicken was tender and juicy, but the sauce was a little bland for my taste. I added some extra garlic and ginger, and that helped a lot. I also served it with a side of rice and vegetables.
Muneeb Mehar
[email protected]I love this chicken adobo recipe. It's so easy to make and the chicken is always tender and juicy. The sauce is also delicious. I like to serve it with rice and vegetables.
Nvi Winfrey
[email protected]This chicken adobo is a great weeknight meal. It's easy to make and the ingredients are usually on hand. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with rice or mashed potatoes.
Vegeta's Son
[email protected]I made this chicken adobo for a potluck and it was a huge hit. Everyone loved the tender chicken and the flavorful sauce. I served it with rice and vegetables, and it was a great meal.
Dominic Thomas
[email protected]This chicken adobo is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is tender and juicy. I served it with rice and vegetables, and it was a delicious and easy meal.
David Henry
[email protected]I followed the recipe exactly and the chicken adobo turned out great. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with the whole family.
Merialen Nick
[email protected]This chicken adobo is a good basic recipe. The chicken was tender and juicy, but the sauce was a little bland for my taste. I added some extra garlic and ginger, and that helped a lot. I also served it with a side of rice and vegetables.
YRocha _33
[email protected]I was a little hesitant to try this chicken adobo recipe because I'm not a big fan of vinegar. But I'm glad I did because it was actually really good. The chicken was tender and juicy, and the sauce was flavorful without being too sour. I served it w
NAMBOOZE JOANITA
[email protected]This chicken adobo is a great weeknight meal. It's easy to make and the ingredients are usually on hand. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with rice or mashed potatoes.
Tahsin Mahmud
[email protected]I made this chicken adobo for dinner last night and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and everyone loved it.
Kc Cambell
[email protected]This is the best chicken adobo recipe I've ever tried. The chicken is so tender and juicy, and the sauce is amazing. I love the combination of sweet, sour, and salty flavors. I will definitely be making this again.
Keisha Vazquez
[email protected]I've made this chicken adobo recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Rashford Pro max
[email protected]This chicken adobo is a winner! The flavors are so well-balanced and the chicken is fall-off-the-bone tender. I served it with rice and vegetables, and it was a hit with the whole family.