CHICKEN ADOBO WITH NOODLES FILIPINO-MEXICAN FUSION
Adobo from the east and mole from the west, 'al unisono!'
Provided by F Paul Fuhr
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Cook chicken thighs in hot oil until no longer pink on the outside, 1 to 2 minutes per side. Add onion and continue to cook until the onion is translucent, 5 to 7 minutes. Stir garlic into the chicken mixture; cook and stir until fragrant, about 1 minute. Add vinegar, soy sauce, cumin, and bay leaves to the pot. Stir tomato paste and chipotle paste into the liquid in the pot.
- Bring the mixture to a simmer and cook until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir arrowroot powder into the liquid at the bottom of the pot; continue cooking until the liquid thickens, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rice noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 4 minutes; drain. Ladle sauce and chicken over the noodles to serve.
Nutrition Facts : Calories 1017.5 calories, Carbohydrate 105.8 g, Cholesterol 232.3 mg, Fat 31.8 g, Fiber 3 g, Protein 70.5 g, SaturatedFat 7.5 g, Sodium 1466.9 mg, Sugar 2.3 g
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Rick Martin
[email protected]I will never make this dish again.
Ismail Ismail ali
[email protected]This dish was a disappointment.
Shakil
[email protected]I would not recommend this recipe to anyone.
king bacon
[email protected]This was the worst recipe I have ever tried. It was a waste of time and money.
Ahmadbilal Ahmadi
[email protected]I didn't like this dish at all. The chicken was tough and the noodles were overcooked.
Iqbaal Jan
[email protected]The adobo sauce was a little too salty for my taste.
Tebogo Mogohle
[email protected]The chicken was a little dry, but the noodles were cooked perfectly.
Rahamo Cabdirashiit
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Bio Umarhayat
[email protected]I would definitely recommend this recipe.
Dan Russo
[email protected]This recipe was easy to follow and the dish turned out great!
aabdulla titu
[email protected]I made this dish last night and it was a hit! My family loved it.
Ma7m0uD 3Uf
[email protected]This was a great recipe! The chicken was tender and the noodles were cooked perfectly. The adobo sauce was also very flavorful.
Mergime Asllani
[email protected]This dish was delicious! The chicken was tender and juicy, and the noodles were cooked perfectly. The adobo sauce was also very flavorful. I would definitely recommend this recipe.
antex abebe wase
[email protected]I loved this recipe! It was easy to follow and the dish turned out great. The chicken was tender and the noodles were cooked perfectly. The adobo sauce was also very flavorful.
Ali Hammad
[email protected]This dish was amazing! The chicken was tender and flavorful, and the noodles were cooked perfectly. The adobo sauce was also very tasty. I would definitely recommend this recipe.
Mom Dad
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was so tender and juicy, and the noodles were cooked perfectly. The adobo sauce was also very flavorful. I will definitely be making this dish again.
Amanda Stones
[email protected]This chicken adobo with noodles is a delicious and easy-to-make fusion dish that combines the best of Filipino and Mexican flavors. The chicken is tender and flavorful, and the noodles are perfectly cooked. I highly recommend this recipe!