BUTTERNUT SQUASH SOUP WITH SAGE AND PARMESAN
Provided by Moira Hodgson
Categories soups and stews, appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large stock pot over medium heat. Add the onion, celery, leeks and garlic and cook them until they are soft.
- Add the vegetable or chicken stock, Parmesan pieces or rinds and simmer 15 to 20 minutes. Add the butternut squash, sage, bay leaf, salt, pepper, nutmeg and cayenne. Cook until the squash is tender (about 10 to 15 minutes).
- Remove the bay leaf and the cheese and puree one quarter of the soup in a food processor and return it to the stock pot (the cheese -- not the rind -- can be crumbled or grated as a garnish for the soup). Heat through and correct seasoning. Garnish the soup with scallions and serve. Pass the freshly grated Parmesan separately.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 634 milligrams, Sugar 10 grams, TransFat 0 grams
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jose esp
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I didn't use enough salt or pepper?
Adam ff
[email protected]This soup is the perfect comfort food. It's so warm and inviting, and the flavors are just perfect. I love to serve it with a dollop of sour cream and a sprinkle of chopped chives.
Ernest Kissi
[email protected]I'm a big fan of sage and Parmesan, so I knew I would love this soup. It didn't disappoint! The flavors are so well-balanced and the soup is so creamy and smooth.
Iluyomade taye
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen butternut squash, which makes it a great option for busy weeknights.
baftjar fejzaj
[email protected]I'm a vegetarian and I love this soup. It's so hearty and filling, and the flavors are amazing. I often make a big batch and freeze it for later.
Yesenia
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
beaner squad
[email protected]This soup is a fall staple in our house. It's so cozy and comforting, and the perfect way to warm up on a cold day. We love to serve it with crusty bread and a salad.
Ehtisham Ayaz
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use frozen butternut squash, which makes it a great option for busy weeknights.
Angel Cervantes
[email protected]This soup is so good! It's the perfect combination of sweet and savory, and the sage and Parmesan add a really nice touch. I'll definitely be making this again.
Bithi Bithi
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The flavors are really well-balanced and the soup is so creamy and smooth. I'll definitely be making it again.
Aakayla Harris
[email protected]This soup is the perfect comfort food. It's so warm and inviting, and the flavors are just perfect. I love to serve it with a dollop of sour cream and a sprinkle of chopped chives.
Stell Wit
[email protected]I'm a big fan of sage and Parmesan, so I knew I would love this soup. It didn't disappoint! The flavors are so well-balanced and the soup is so creamy and smooth.
Tahir Iqbal
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen butternut squash, which makes it a great option for busy weeknights.
Mintu Khan
[email protected]I'm a vegetarian and I love this soup. It's so hearty and filling, and the flavors are amazing. I often make a big batch and freeze it for later.
Kwaku Stephen
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Sandra Vines
[email protected]This soup is a fall favorite in our house. It's so cozy and comforting, and the perfect way to warm up on a cold day. We love to serve it with crusty bread and a salad.
Camila Pride
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The sage and Parmesan add so much flavor, and the soup is so creamy and smooth. I'll definitely be making this again.
Charles Killen
[email protected]I've tried many butternut squash soup recipes, but this one is by far the best. It's so easy to make and the results are always perfect. My family loves it!
Arvinder Kaur Sahota
[email protected]This butternut squash soup is amazing! The flavors are so rich and creamy, and the sage and Parmesan add a perfect touch of warmth and nuttiness. I will definitely be making this again soon.