CHICKEN AGUASCALIENTES
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household. We serve with shredded lettuce, jalapenos and fried potatoes. (The ingredients in country recipes tend to be rough...
Provided by debbie lopez
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Sprinkle chicken with salt and pepper. In 12 inch skillet brown chicken in cooking oil about 15 minutes. Add onion and garlic; cook 5 minutes more.
- 2. Add tomatoes, lemon juice, sugar, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender.
- 3. Remove chicken to platter, keep warm.
- 4. Measure pan juices; add water to make 2 cups total. Return to skillet. Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly.
- 5. Spoon some of the sauce over the chicken; pass the remaining sauce.
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Tomboy123
[email protected]This dish is easy to make and very tasty. I would definitely recommend it to others.
Syed Suleman
[email protected]This is a great recipe! The chicken was juicy and flavorful, and the sauce was tangy and a little spicy. I will definitely be making this again.
Ghous Ali
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and the sauce is delicious. I highly recommend it.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always tender and the sauce is flavorful.
Deborah Price
[email protected]I tried this recipe for the first time last week and it was a hit! The chicken was cooked perfectly and the sauce was delicious.
Fearless gamming utsav
[email protected]This dish is a favorite of mine. The chicken is always tender and the sauce is flavorful and tangy. I highly recommend it.
mi rajin
[email protected]This is a great recipe for a party. It's easy to make ahead of time and the chicken can be reheated without drying out.
Nayab NazarChandio
[email protected]I love this dish! The chicken is always tender and the sauce is so flavorful. I always serve it with rice and beans.
Ghulam Musatafa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
kwaledi madiba
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and flavorful, and the sauce is delicious.
Khaksar Shinwari
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
kinbore bd
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the sauce was flavorful.
Angel Makibi
[email protected]This is a great recipe! The chicken was juicy and flavorful, and the sauce was tangy and a little spicy. I will definitely be making this again.
James O'REILLY
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Bibi Khan
[email protected]This dish was a hit at my dinner party! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a perfect meal.